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Journal of Applied Microbiology|March 29, 2021
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industryB C Schirmer, K H Liland, L Øverby, et al.Meat Science|June 11, 2013
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slicesP Gou, E Santos-Garcés, M Høy, et al.Journal of Dairy Science|August 25, 2012
Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysisD Porcellato, H M Østlie, K H Liland, et al.Meat Science|September 11, 2012
Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscleV T Phung, M Khatri, K H Liland, et al.Journal of Dairy Science|September 10, 2014
Designing a risk-based surveillance program for Mycobacterium avium ssp. paratuberculosis in Norwegian dairy herds using multivariate statistical process control analysisA C Whist, K H Liland, M E Jonsson, et al.Pageof 1