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Voprosy Pitaniia|November 1, 1982
[Improved method of determining the aflatoxin content in different food products of plant origin]K I Eller, L V Maksimenko, V A Tutel'ianVoprosy Pitaniia|February 22, 2020
[Carrot juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|June 3, 2006
[Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years]I V Aksenov, K I Eller, V A Tutel'ianVoprosy Pitaniia|August 7, 2007
[Quantitative determination of arbutin and hydroquinone in leaves of Arctostaphylos, Vaccinium vitis-idaea, and the plant preparations]E V Chukarina, A M Vlasov, K I EllerVoprosy Pitaniia|November 12, 2019
[Pomegranate juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 21, 2019
[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn]I B Perova, E V Rylina, K I Eller, et al.Voprosy Pitaniia|April 12, 2006
[Status and prospects of development of legislative base for food supplements turnover in some countries]B P Sukhanov, A V Vasil'ev, K I Eller, et al.Voprosy Pitaniia|January 1, 1985
[Contamination of food products with patulin]G N Dvali, L V Maksimenko, K I Eller, et al.Voprosy Pitaniia|January 15, 2022
[Synephrine in dietary supplements and specialized foodstuffs: biological activity, safety and methods of analysis]I B Perova, K I Eller, A V Musatov, et al.Pageof 5