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Voprosy Pitaniia|June 25, 2019
[Pineapple juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.
Voprosy Pitaniia|February 15, 2019
[Grape juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.
Voprosy Pitaniia|August 20, 2003
[Complex approach to evaluation of natural quality of coloured juices]K I Eller, V V Pimenova, L G Levin, et al.
Voprosy Pitaniia|December 29, 2018
[Investigation of lignans and anthocyanins as the main biologically active polyphenols of Schizandra chinensis fruits]I B Perova, A D Malinkin, V V Bessonov, et al.
Voprosy Pitaniia|December 29, 2018
[Grapefruit juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.
Voprosy Pitaniia|June 15, 2007
[The estimation of biological value and quality of propolis and propolis based food products and food dietary supplements]A S Koshechkina, A M Vlasov, K I Eller, et al.
Voprosy Pitaniia|December 21, 2018
[Sour cherry juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.
Laboratornoe Delo|January 1, 1991
[Determination of histamine and serotonin in whole blood using the method of high performance liquid chromatography]S B Akmedzhanova, I I Balabolkin, E M Vasil'eva, et al.
Voprosy Pitaniia|June 11, 2026
[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants]E E Keshabyants, E A Smirnova, L M Khomich, et al.
Izvestiia Akademii Nauk SSSR. Seriia Biologicheskaia|July 1, 1990
[The antagonism of the natural microflora of grain as a regulating factor in Fusarium sporotrichiella toxin formation]I B Kuvaeva, E V Boltianskaia, K I Eller, et al.
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