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K Iida

Showing results (71-80 of 473) with videos related to

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The Journal of Experimental Medicine|March 1, 1989
Amastigotes of Trypanosoma cruzi escape destruction by the terminal complement componentsK Iida, M B Whitlow, V Nussenzweig
The Japanese Journal of Antibiotics|July 1, 1991
[Enhancement of susceptibility of sulbactam/cefoperazone-treated bacteria to phagocytes]T Tanaka, K Iida-Tanaka, S Irino
Annals of the New York Academy of Sciences|January 1, 1983
Role of the complement receptor CR1 in the processing of substrate-bound C3M E Medof, K Iida, V Nussenzweig
Nature Communications|April 2, 2014
Glassiness and exotic entropy scaling induced by quantum fluctuations in a disorder-free frustrated magnetI Klich, S-H Lee, K Iida
Japanese Heart Journal|May 1, 1986
Isoproterenol infusion stress two-dimensional echocardiography in diagnosis of coronary artery disease in elderly patients. Comparison with the other stress testing methodsT Fujita, R Ajisaka, R Matsumoto, et al.
Clinical Cardiology|February 1, 1987
Variable neurohumoral and hemodynamic responses to exercise in patients with exertional angina: influence of the severity of coronary artery diseaseT Fujita, R Ajisaka, R Matsumoto, et al.
Journal of Cardiology|January 1, 1990
Clinical characteristics of cardiomyopathy with mild dilatationK Iida, Y Sugishita, K Yukisada, et al.
Journal of Food Science|May 25, 2010
Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservationV Paramita, K Iida, H Yoshii, et al.
British Journal of Plastic Surgery|October 1, 1981
The reconstruction of progressive facial hemi-atrophy by free vascularised dermis-fat flapsY Shintomi, T Ohura, K Honda, et al.
Chemical & Pharmaceutical Bulletin|September 1, 1985
Measurements of the adhesive force between particles of powdered organic substances and a glass substrate by means of the impact separation method. II. Effect of addition of light anhydrous silicic acid on the adhesive force of potato starchA Otsuka, K Iida, K Danjo, et al.
Pageof 48

Showing results (71-80 of 473) with videos related to

Sort By:
Pageof 48
The Journal of Experimental Medicine|March 1, 1989
Amastigotes of Trypanosoma cruzi escape destruction by the terminal complement componentsK Iida, M B Whitlow, V Nussenzweig
The Japanese Journal of Antibiotics|July 1, 1991
[Enhancement of susceptibility of sulbactam/cefoperazone-treated bacteria to phagocytes]T Tanaka, K Iida-Tanaka, S Irino
Annals of the New York Academy of Sciences|January 1, 1983
Role of the complement receptor CR1 in the processing of substrate-bound C3M E Medof, K Iida, V Nussenzweig
Nature Communications|April 2, 2014
Glassiness and exotic entropy scaling induced by quantum fluctuations in a disorder-free frustrated magnetI Klich, S-H Lee, K Iida
Japanese Heart Journal|May 1, 1986
Isoproterenol infusion stress two-dimensional echocardiography in diagnosis of coronary artery disease in elderly patients. Comparison with the other stress testing methodsT Fujita, R Ajisaka, R Matsumoto, et al.
Clinical Cardiology|February 1, 1987
Variable neurohumoral and hemodynamic responses to exercise in patients with exertional angina: influence of the severity of coronary artery diseaseT Fujita, R Ajisaka, R Matsumoto, et al.
Journal of Cardiology|January 1, 1990
Clinical characteristics of cardiomyopathy with mild dilatationK Iida, Y Sugishita, K Yukisada, et al.
Journal of Food Science|May 25, 2010
Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservationV Paramita, K Iida, H Yoshii, et al.
British Journal of Plastic Surgery|October 1, 1981
The reconstruction of progressive facial hemi-atrophy by free vascularised dermis-fat flapsY Shintomi, T Ohura, K Honda, et al.
Chemical & Pharmaceutical Bulletin|September 1, 1985
Measurements of the adhesive force between particles of powdered organic substances and a glass substrate by means of the impact separation method. II. Effect of addition of light anhydrous silicic acid on the adhesive force of potato starchA Otsuka, K Iida, K Danjo, et al.
Pageof 48