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Archives of Toxicology|January 1, 1993
Comparative effect of cadmium on osteoblastic cells and osteoclastic cellsK Iwami, T MoriyamaThe International Journal of Biochemistry|November 1, 1993
Effects of short chain fatty acid, sodium butyrate, on osteoblastic cells and osteoclastic cellsK Iwami, T MoriyamaJournal of Nutritional Science and Vitaminology|May 20, 1998
Protein-nutritive assessment of sake lees obtained by brewing from liquefied riceN Tsutsui, Y Yamamoto, K IwamiBioscience, Biotechnology, and Biochemistry|June 21, 2016
Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic FunctionK Sugiyama, K Iwami, F IbukiJournal of Nutritional Science and Vitaminology|August 1, 1984
Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with seleniteM Yoshida, K Iwami, K YasumotoThe Journal of Nutrition|May 1, 1979
Vitamin B6 dependence of selenomethionine and selenite utilization for glutathione peroxidase in the ratK Yasumoto, K Iwami, M YoshidaJournal of Nutritional Science and Vitaminology|October 1, 1990
Effect of dietary proteins and/or their digestive products on intestinal taurocholate absorptionK Iwami, M Kitagawa, F IbukiJournal of Nutritional Science and Vitaminology|February 1, 1997
Antioxidative activity of barley hordein and its loss by deamidationH Chiue, T Kusano, K IwamiBioscience, Biotechnology, and Biochemistry|June 18, 2016
Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free DietsK Sugiyama, K Iwami, F IbukiJournal of Nutritional Science and Vitaminology|August 18, 1999
Feeding soybean resistant protein to rats raises fecal bile acid excretion but counteracts a deoxycholate-caused decrease in colonic aberrant crypt fociN Azuma, M Kanaya, R Kanamoto, et al.Pageof 4