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Archives of Toxicology|January 1, 1993
Comparative effect of cadmium on osteoblastic cells and osteoclastic cellsK Iwami, T Moriyama
The International Journal of Biochemistry|November 1, 1993
Effects of short chain fatty acid, sodium butyrate, on osteoblastic cells and osteoclastic cellsK Iwami, T Moriyama
Journal of Nutritional Science and Vitaminology|May 20, 1998
Protein-nutritive assessment of sake lees obtained by brewing from liquefied riceN Tsutsui, Y Yamamoto, K Iwami
Bioscience, Biotechnology, and Biochemistry|June 21, 2016
Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic FunctionK Sugiyama, K Iwami, F Ibuki
Journal of Nutritional Science and Vitaminology|August 1, 1984
Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with seleniteM Yoshida, K Iwami, K Yasumoto
Journal of Nutritional Science and Vitaminology|October 1, 1990
Effect of dietary proteins and/or their digestive products on intestinal taurocholate absorptionK Iwami, M Kitagawa, F Ibuki
Journal of Nutritional Science and Vitaminology|February 1, 1997
Antioxidative activity of barley hordein and its loss by deamidationH Chiue, T Kusano, K Iwami
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