Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K J Kinsella

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Science (New York, N.Y.)|July 29, 1994
Gene ownershipT Harris, K J Kinsella
Food Microbiology|July 7, 2007
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperaturesK J Kinsella, T A Rowe, I S Blair, et al.
Journal of Applied Microbiology|December 5, 2008
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperaturesK J Kinsella, D M Prendergast, M S McCann, et al.
Food Microbiology|September 1, 2006
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chillingK J Kinsella, J J Sheridan, T A Rowe, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Science (New York, N.Y.)|July 29, 1994
Gene ownershipT Harris, K J Kinsella
Food Microbiology|July 7, 2007
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperaturesK J Kinsella, T A Rowe, I S Blair, et al.
Journal of Applied Microbiology|December 5, 2008
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperaturesK J Kinsella, D M Prendergast, M S McCann, et al.
Food Microbiology|September 1, 2006
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chillingK J Kinsella, J J Sheridan, T A Rowe, et al.
Pageof 1