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K K Anas

Showing results (1-10 of 5) with videos related to

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International Journal of Biological Macromolecules|February 27, 2026
Encapsulation of squalene in oil-in-water emulsions: Utilization of heat-polymerized whey proteins as emulsifiersLekshmi R G Kumar, Vidya Mohanan, P A Pavithra, et al.
International Journal of Biological Macromolecules|March 27, 2017
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studiesLekshmi R G Kumar, N S Chatterjee, C S Tejpal, et al.
Journal of Applied Phycology|May 23, 2022
Phlorotannins-bioactivity and extraction perspectivesLekshmi R G Kumar, Preethy Treesa Paul, K K Anas, et al.
International Journal of Biological Macromolecules|May 26, 2019
Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food applicationR G Kumar Lekshmi, M Rahima, N S Chatterjee, et al.
Journal of Food Science and Technology|October 11, 2021
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additiveLekshmi R G Kumar, H Sanath Kumar, C S Tejpal, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|February 27, 2026
Encapsulation of squalene in oil-in-water emulsions: Utilization of heat-polymerized whey proteins as emulsifiersLekshmi R G Kumar, Vidya Mohanan, P A Pavithra, et al.
International Journal of Biological Macromolecules|March 27, 2017
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studiesLekshmi R G Kumar, N S Chatterjee, C S Tejpal, et al.
Journal of Applied Phycology|May 23, 2022
Phlorotannins-bioactivity and extraction perspectivesLekshmi R G Kumar, Preethy Treesa Paul, K K Anas, et al.
International Journal of Biological Macromolecules|May 26, 2019
Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food applicationR G Kumar Lekshmi, M Rahima, N S Chatterjee, et al.
Journal of Food Science and Technology|October 11, 2021
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additiveLekshmi R G Kumar, H Sanath Kumar, C S Tejpal, et al.
Pageof 1