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American Journal of Veterinary Research|January 1, 1978
Attempts to produce salivary cysts in the dogD W DeYoung, J K Kealy, J P KlugeMemory & Cognition|August 20, 2002
Phenomenal characteristics of guided imagery, natural imagery, and autobiographical memoriesKatherine D Arbuthnott, Carla B Geelen, Kinda L K KealyAnnals of Clinical Microbiology and Antimicrobials|February 21, 2008
Fatal necrotizing pneumonia due to a Panton-Valentine leukocidin positive community-associated methicillin-sensitive Staphylococcus aureus and Influenza co-infection: a case reportJill C Roberts, Sam P Gulino, K Kealy Peak, et al.International Journal of Microbiology|November 3, 2011
Bacillus Strains Most Closely Related to Bacillus nealsonii Are Not Effectively Circumscribed within the Taxonomic Species DefinitionK Kealy Peak, Kathleen E Duncan, Vicki A Luna, et al.Journal of Clinical Microbiology|January 5, 2006
Community-associated methicillin-resistant Staphylococcus aureus epidemic clone USA300 in isolates from Florida and WashingtonJill C Roberts, Robin L Krueger, K Kealy Peak, et al.Journal of Food Protection|November 1, 2007
Molecular characterization of Vibrio parahaemolyticus strains associated with foodborne illness in FloridaCarisa R Davis, David L Wingfield, K Kealy Peak, et al.Applied and Environmental Microbiology|March 7, 2003
Comparison of methods for DNA isolation from food samples for detection of Shiga toxin-producing Escherichia coli by real-time PCRLoree C Heller, Carisa R Davis, K Kealy Peak, et al.Journal of Clinical Microbiology|September 8, 2005
Use of two selective media and a broth motility test can aid in identification or exclusion of Bacillus anthracisVicki A Luna, K Kealy Peak, William O Veguilla, et al.Journal of Clinical Microbiology|August 22, 2008
Two-year study evaluating the potential loss of methicillin resistance in a methicillin-resistant Staphylococcus aureus culture collectionWilliam Veguilla, K Kealy Peak, Vicki A Luna, et al.Journal of Food Protection|May 21, 2004
Real-time PCR detection of the thermostable direct hemolysin and thermolabile hemolysin genes in a Vibrio parahaemolyticus cultured from mussels and mussel homogenate associated with a foodborne outbreakCarisa R Davis, Loree C Heller, K Kealy Peak, et al.Pageof 2