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Food Chemistry|June 24, 2018
Defining gu-soo perception in Doenjang (fermented soybean paste) using consumer tests with limited sensory modality and instrumental analysisMina K Kim, Kwang-Geun LeePlant Disease|February 17, 2019
Distribution and Incidence of Sphaeropsis Rot in Apple in Washington StateY K Kim, C L XiaoAnimals : an Open Access Journal From MDPI|February 12, 2021
Role of Dietary Fiber in Poultry NutritionOscar J Tejeda, Woo K KimJournal of Experimental Psychology. Human Perception and Performance|May 1, 1992
Infants' sensitivity to effects of gravity on visible object motionI K Kim, E S SpelkeArchives of Pharmacal Research|December 30, 1998
A furan derivative from Cornus officinalisD K Kim, J H KwakJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 6, 2006
Ammonium-nitrogen transformation and nitrogen retention in broiler manure supplemented with a soil amendment containing nitrifying bacteriaW K Kim, P H PattersonJournal of Neuroscience Research|December 18, 1998
Potentiated glucose deprivation-induced death of astrocytes after induction of iNOSJ J Choi, W K KimNeuroscience Letters|September 27, 1996
Involvement of N-methyl-d-aspartate receptor and free radical in homocysteine-mediated toxicity on rat cerebellar granule cells in cultureW K Kim, Y S PaeJournal of Food Science|June 12, 2025
Spicy or Not? Exploring Kimchi's Spiciness Perception Across Spicy Food Tolerant and Sensitive GroupsSeo-Yeong Chon, Mina K KimOptics Letters|December 22, 2012
Noncontact single-pulse optical method to measure interfacial properties in intact systemsDavid C Clark, Myung K KimPageof 841