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Biopolymers|April 1, 1993
Substituent effects on the puckering mode of the cyclobutane ring and the glycosyl bond of cis-syn photodimersJ K Kim, J C Wallace, J L AlderferJournal of Animal Science|December 1, 1987
Influence of supplemental four- and five-carbon volatile fatty acids on forage intake and utilization by steersF T McCollum, Y K Kim, F N OwensFoods (Basel, Switzerland)|May 21, 2020
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory AnalysisMina K Kim, Hae Won Jang, Kwang-Geun LeeThe Journal of Hand Surgery|January 8, 2026
Intervention-Free Survival Analysis Following Corticosteroid Injection in First Dorsal Compartment TendonitisJoshua K Kim, Suhail K Mithani, Warren C HammertJournal of the Science of Food and Agriculture|November 14, 2025
Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mashYu-Jin Lee, Woo-Suk Bang, Mina K KimOccupational Medicine (Oxford, England)|February 8, 2024
Nightshift work and irregular menstrual cycle: 8-year follow-up cohort studyK Kim, M Y Lee, Y Chang, et al.The Journal of Prosthetic Dentistry|November 2, 2023
Posterior restoration rotational torque associated with cuspal incline angulation: A proof of conceptThomas S Giugliano, Young K Kim, John F BowleyIARC Scientific Publications|January 1, 1980
Nitrosation of dialkylamines in the presence of bile acid conjugatesY K Kim, S R Tannenbaum, J S WishnokThe Biochemical Journal|April 15, 1989
Characteristics of tetraethylammonium transport in rabbit renal plasma-membrane vesiclesJ S Jung, Y K Kim, S H LeeCold Spring Harbor Perspectives in Medicine|November 4, 2015
Microcircuits in Epilepsy: Heterogeneity and Hub Cells in Network SynchronizationAnh Bui, Hannah K Kim, Mattia Maroso, et al.Pageof 838