Showing results (1671-1680 of 8,380) with videos related to
Sort By:
Pageof 838
Life Sciences|January 1, 1988
Effect of chronic administration of progesterone on the naloxone-induced LHRH release from hypothalami of ovariectomized, estradiol-primed prepubertal ratsK Kim, C S Lee, W K Cho, et al.Poultry Science|June 10, 2021
Assay considerations for fluorescein isothiocyanate-dextran (FITC-d): an indicator of intestinal permeability in broiler chickensJundi Liu, Po-Yun Teng, Woo K Kim, et al.Digestive Diseases and Sciences|February 22, 2008
A case study and review of pancreatitis in the AIDS populationArvind J Trindade, AnnMarie Huysman, Shirish S Huprikar, et al.Journal of Bacteriology|April 1, 1991
Molecular analysis of the cryptic and functional phn operons for phosphonate use in Escherichia coli K-12K Makino, S K Kim, H Shinagawa, et al.The Journal of Protozoology|November 1, 1991
Identification and isolation of Cryptosporidium parvum genes encoding microtubule and microfilament proteinsR G Nelson, K Kim, L Gooze, et al.The American Journal of Physiology|February 1, 1988
Effect of angiotensin II on Ca2+ kinetics and contraction in cultured rat glomerular mesangial cellsK Takeda, H Meyer-Lehnert, J K Kim, et al.Advances in Food and Nutrition Research|October 25, 2016
Marine Microbial Amylases: Properties and ApplicationsJ Suriya, S Bharathiraja, M Krishnan, et al.Advances in Food and Nutrition Research|October 25, 2016
Extremozymes from Marine ActinobacteriaJ Suriya, S Bharathiraja, M Krishnan, et al.Biophysical Chemistry|April 29, 2014
Interaction of metallo- and free base meso-tetrakis(N-methylpyridium-4-yl)porphyrin with a G-quadruplex: effect of the central metal ionsYun-Hwa Kim, Changyun Lee, Seog K Kim, et al.Advances in Food and Nutrition Research|February 21, 2017
Production of Enzymes From Agricultural Wastes and Their Potential Industrial ApplicationsS Bharathiraja, J Suriya, M Krishnan, et al.Pageof 838