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Journal of Dairy Science
|
December 29, 2019
Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves
K M Aragona, E M Rice, M Engstrom, et al.
Journal of Dairy Science
|
May 14, 2021
Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance
K M Aragona, E M Rice, M Engstrom, et al.
Journal of Dairy Science
|
February 11, 2019
Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance, nutrient digestibility, and health
E M Rice, K M Aragona, S C Moreland, et al.
Journal of Dairy Science
|
March 21, 2016
Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers
C E Chapman, R G Cabral, K M Aragona, et al.
JDS Communications
|
November 7, 2022
Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves
J D Quigley, T S Dennis, F X Suarez-Mena, et al.
Journal of Dairy Science
|
March 14, 2016
Predicting colostrum quality from performance in the previous lactation and environmental changes
R G Cabral, C E Chapman, K M Aragona, et al.
Journal of Dairy Science
|
March 20, 2021
Models to predict dry feed intake in Holstein calves to 4 months of age
J D Quigley, T S Dennis, F X Suarez-Mena, et al.
Journal of Dairy Science
|
June 12, 2017
Production and nitrogen utilization in lactating dairy cows fed ground field peas with or without ruminally protected lysine and methionine
A B D Pereira, N L Whitehouse, K M Aragona, et al.
Journal of Dairy Science
|
April 18, 2021
Effects of feeding milk replacer at a moderate rate, ad libitum, or with a step-up program on Holstein calf growth performance to 4 months of age
F X Suarez-Mena, T S Dennis, K M Aragona, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 15, 2017
The impact of direct-fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves
S B Ort, K M Aragona, C E Chapman, et al.
Page
of 2
Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
December 29, 2019
Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves
K M Aragona, E M Rice, M Engstrom, et al.
Journal of Dairy Science
|
May 14, 2021
Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance
K M Aragona, E M Rice, M Engstrom, et al.
Journal of Dairy Science
|
February 11, 2019
Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance, nutrient digestibility, and health
E M Rice, K M Aragona, S C Moreland, et al.
Journal of Dairy Science
|
March 21, 2016
Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers
C E Chapman, R G Cabral, K M Aragona, et al.
JDS Communications
|
November 7, 2022
Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves
J D Quigley, T S Dennis, F X Suarez-Mena, et al.
Journal of Dairy Science
|
March 14, 2016
Predicting colostrum quality from performance in the previous lactation and environmental changes
R G Cabral, C E Chapman, K M Aragona, et al.
Journal of Dairy Science
|
March 20, 2021
Models to predict dry feed intake in Holstein calves to 4 months of age
J D Quigley, T S Dennis, F X Suarez-Mena, et al.
Journal of Dairy Science
|
June 12, 2017
Production and nitrogen utilization in lactating dairy cows fed ground field peas with or without ruminally protected lysine and methionine
A B D Pereira, N L Whitehouse, K M Aragona, et al.
Journal of Dairy Science
|
April 18, 2021
Effects of feeding milk replacer at a moderate rate, ad libitum, or with a step-up program on Holstein calf growth performance to 4 months of age
F X Suarez-Mena, T S Dennis, K M Aragona, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 15, 2017
The impact of direct-fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves
S B Ort, K M Aragona, C E Chapman, et al.
Page
of 2