Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K M Halpin

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Poultry Science|July 1, 1986
Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chickK M Halpin, D H Baker
Poultry Science|May 1, 1986
Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganeseK M Halpin, D H Baker
Poultry Science|September 1, 1987
Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicksD H Baker, K M Halpin
Poultry Science|January 1, 1991
Manganese and iron interrelationship in the chickD H Baker, K M Halpin
The Journal of Nutrition|March 1, 1984
Selenium deficiency and transsulfuration in the chickK M Halpin, D H Baker
Poultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H Baker
Poultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H Baker
The Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H Baker
Poultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.
The Journal of Nutrition|February 1, 1984
Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browningD H Baker, K W Bafundo, K P Boebel, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Poultry Science|July 1, 1986
Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chickK M Halpin, D H Baker
Poultry Science|May 1, 1986
Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganeseK M Halpin, D H Baker
Poultry Science|September 1, 1987
Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicksD H Baker, K M Halpin
Poultry Science|January 1, 1991
Manganese and iron interrelationship in the chickD H Baker, K M Halpin
The Journal of Nutrition|March 1, 1984
Selenium deficiency and transsulfuration in the chickK M Halpin, D H Baker
Poultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H Baker
Poultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H Baker
The Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H Baker
Poultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.
The Journal of Nutrition|February 1, 1984
Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browningD H Baker, K W Bafundo, K P Boebel, et al.
Pageof 1