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K M Shahani

Showing results (1-10 of 25) with videos related to

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Biotechnology and Bioengineering|November 1, 1977
Preparation and properties of immobilized papain and lipaseA Kilara, K M Shahani
CRC Critical Reviews in Food Science and Nutrition|December 1, 1979
The use of immobilized enzymes in the food industry: a reviewA Kilara, K M Shahani
Journal of Dairy Science|October 1, 1979
Nutritional and healthful aspects of cultured and culture-containing dairy foodsK M Shahani, R C Chandan
Journal of Food Protection|April 3, 2019
Antitumor Properties of Lactobacilli and Dairy Products Fermented by LactobacilliB A Friend, K M Shahani
Biotechnology and Bioengineering|February 1, 1982
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable supportB A Friend, K M Shahani
Journal of Dairy Science|January 1, 1979
Use of total whey constituents for human foodB N Mathur, K M Shahani
Poultry Science|November 1, 1990
Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeysS Jiraphocakul, T W Sullivan, K M Shahani
Journal of Dairy Science|December 1, 1981
Antitumor component(s) of yogurt: fractionationA D Ayebo, K M Shahani, R Dam
Journal of Dairy Science|May 1, 1976
Bovine pancreatic lipase. II. Stability and effect of activators and inhibitorsI M Khan, R C Chandan, K M Shahani
Journal of Food Protection|March 28, 2019
Antitumor Activity of Fermented Colostrum and MilkK M Shahani, B A Friend, P J Bailey
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Biotechnology and Bioengineering|November 1, 1977
Preparation and properties of immobilized papain and lipaseA Kilara, K M Shahani
CRC Critical Reviews in Food Science and Nutrition|December 1, 1979
The use of immobilized enzymes in the food industry: a reviewA Kilara, K M Shahani
Journal of Dairy Science|October 1, 1979
Nutritional and healthful aspects of cultured and culture-containing dairy foodsK M Shahani, R C Chandan
Journal of Food Protection|April 3, 2019
Antitumor Properties of Lactobacilli and Dairy Products Fermented by LactobacilliB A Friend, K M Shahani
Biotechnology and Bioengineering|February 1, 1982
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable supportB A Friend, K M Shahani
Journal of Dairy Science|January 1, 1979
Use of total whey constituents for human foodB N Mathur, K M Shahani
Poultry Science|November 1, 1990
Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeysS Jiraphocakul, T W Sullivan, K M Shahani
Journal of Dairy Science|December 1, 1981
Antitumor component(s) of yogurt: fractionationA D Ayebo, K M Shahani, R Dam
Journal of Dairy Science|May 1, 1976
Bovine pancreatic lipase. II. Stability and effect of activators and inhibitorsI M Khan, R C Chandan, K M Shahani
Journal of Food Protection|March 28, 2019
Antitumor Activity of Fermented Colostrum and MilkK M Shahani, B A Friend, P J Bailey
Pageof 3