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Journal of Food Protection|March 28, 2019
Antitumor Activity of Fermented Colostrum and MilkK M Shahani, B A Friend, P J BaileyJournal of Food Protection|April 3, 2019
Antitumor Properties of Lactobacilli and Dairy Products Fermented by LactobacilliB A Friend, K M ShahaniBiotechnology and Bioengineering|February 1, 1982
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable supportB A Friend, K M ShahaniJournal of Dairy Science|May 1, 1976
Relationship between composition and stability of bovine milk lysozymeR R Eitenmiller, B A Friend, K M ShahaniThe American Journal of Clinical Nutrition|August 1, 1980
Role and significance of enzymes in human milkK M Shahani, A J Kwan, B A FriendJournal of Dairy Science|December 1, 1982
Ion exchange separation of the antitumor component(s) of yogurt dialyzateA D Ayebo, K M Shahani, R Dam, et al.Biochimica Et Biophysica Acta|October 1, 1980
Human milk ribonucleaseB K Dalaly, R R Eitenmiller, B A Friend, et al.Pediatric Research|January 1, 1983
The effect of processing and storage on key enzymes, B vitamins, and lipids of mature human milk. I. Evaluation of fresh samples and effects of freezing and frozen storageB A Friend, K M Shahani, C A Long, et al.Journal of Food Protection|March 28, 2019
Antitumor Activity of Yogurt Components 1G V Reddy, B A Friend, K M Shahani, et al.Journal of Food Protection|March 15, 2019
Bacterial Content of Raw and Processed Human Milk 1E N Agel, B A Friend, C A Long, et al.Pageof 6