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Journal of Food Protection|March 3, 2019
pH, Acidity, and Vitamin C Content of Fresh and Canned Homegrown Washington TomatoesR A Gutheil, L G Price, B G SwansonJournal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|December 1, 1989
Patient-controlled analgesia for chronic cancer pain in the ambulatory setting: a report of 117 patientsG Swanson, J Smith, R Bulich, et al.Blood|April 1, 1986
Responses of hemopoietic precursors to 13-cis retinoic acid and 1,25 dihydroxyvitamin D3 in the myelodysplastic syndromesG Swanson, V Picozzi, R Morgan, et al.The Health Care Manager|January 15, 2019
Caffeine Intake Habits and the Perception of Its Effects on Health Among College StudentsJami Bucher, Darcy Fitzpatrick, Allison G Swanson, et al.International Archives of Occupational and Environmental Health|March 20, 2012
Organizational factors associated with work-related sleep problems in a nationally representative sample of Korean workersJae Bum Park, Akinori Nakata, Naomi G Swanson, et al.International Journal of Food Microbiology|November 24, 1999
Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisinM L Calderón-Miranda, G V Barbosa-Cánovas, B G SwansonJournal of Magnetic Resonance Imaging : JMRI|September 28, 2002
Combined magnetic resonance imaging and spectroscopic imaging approach to molecular imaging of prostate cancerJohn Kurhanewicz, Mark G Swanson, Sarah J Nelson, et al.Archivos Latinoamericanos De Nutricion|November 27, 2002
[Effect of high hydrostatic pressure on water imbibition, cooking times and microstructure of Phaseolus vulgaris]Elba Sangronis, Albert Ibarz, Gustavo V Barbosa-Cánovas, et al.Critical Reviews in Food Science and Nutrition|December 19, 2002
Food processing by high hydrostatic pressureM F San Martín, G V Barbosa-Cánovas, B G SwansonJournal of Food Protection|June 15, 2019
Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain ReactionMaryanne Drake, Christopher L Small, Kemet D Spence, et al.Pageof 17