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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 1, 1985
[Analysis of proteins in food with electrophoretic and chromatographic methods]
K P Kaiser, I Krause
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 25, 1977
[Thermostable basic proteinase inhibitors from potatoes. Isolation and characterization (author's transl)]
K P Kaiser, K Santarius
Wiener Medizinische Wochenschrift (1946)
|
January 1, 1992
[Diagnosis of functional thyroid autonomy]
H Wieler, K P Kaiser
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptides
H D Belitz, K P Kaiser
Herz
|
February 1, 1987
[Planar scintigraphy versus PET in measuring fatty acid metabolism of the heart]
K P Kaiser, L E Feinendegen
Nuklearmedizin. Nuclear Medicine
|
January 24, 1998
[Value of color-coded Doppler sonography in the differential diagnosis of nodular thyroid gland changes]
B Klemenz, H Wieler, K P Kaiser
Clinical Nuclear Medicine
|
November 18, 2000
Elevated uptake of F-18 FDG in PET scans in nonmalignant disease
K Taaleb, K P Kaiser, H Wieler
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 25, 1977
[Co-oxidation of beta-carotene and canthaxanthine by purified lipoxygenases from soya beans (author's transl)]
W Grosch, G Laskaway, K P Kaiser
Biochemical and Biophysical Research Communications
|
February 5, 1971
Trypsin and alpha-chymotrypsin inhibitors from potatoes: isolation and some properties
H D Belitz, K P Kaiser, K Santarius
European Journal of Nuclear Medicine
|
January 1, 1988
Cardiac nuclear medicine: positron emission tomography in clinical medicine
A Storch-Becker, K P Kaiser, L E Feinendegen
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 1, 1985
[Analysis of proteins in food with electrophoretic and chromatographic methods]
K P Kaiser, I Krause
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 25, 1977
[Thermostable basic proteinase inhibitors from potatoes. Isolation and characterization (author's transl)]
K P Kaiser, K Santarius
Wiener Medizinische Wochenschrift (1946)
|
January 1, 1992
[Diagnosis of functional thyroid autonomy]
H Wieler, K P Kaiser
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptides
H D Belitz, K P Kaiser
Herz
|
February 1, 1987
[Planar scintigraphy versus PET in measuring fatty acid metabolism of the heart]
K P Kaiser, L E Feinendegen
Nuklearmedizin. Nuclear Medicine
|
January 24, 1998
[Value of color-coded Doppler sonography in the differential diagnosis of nodular thyroid gland changes]
B Klemenz, H Wieler, K P Kaiser
Clinical Nuclear Medicine
|
November 18, 2000
Elevated uptake of F-18 FDG in PET scans in nonmalignant disease
K Taaleb, K P Kaiser, H Wieler
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 25, 1977
[Co-oxidation of beta-carotene and canthaxanthine by purified lipoxygenases from soya beans (author's transl)]
W Grosch, G Laskaway, K P Kaiser
Biochemical and Biophysical Research Communications
|
February 5, 1971
Trypsin and alpha-chymotrypsin inhibitors from potatoes: isolation and some properties
H D Belitz, K P Kaiser, K Santarius
European Journal of Nuclear Medicine
|
January 1, 1988
Cardiac nuclear medicine: positron emission tomography in clinical medicine
A Storch-Becker, K P Kaiser, L E Feinendegen
Page
of 3