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Dalton Transactions (Cambridge, England : 2003)
|
December 9, 2025
Redox-active modification of Dawson-type copper molybdate cluster for advanced supercapacitor applications
Ankita Pardiwala, Ravi Rajan Pandey, Anshu Andola, et al.
Free Radical Biology & Medicine
|
September 17, 2011
Engineered ZnO and TiO(2) nanoparticles induce oxidative stress and DNA damage leading to reduced viability of Escherichia coli
Ashutosh Kumar, Alok K Pandey, Shashi S Singh, et al.
Journal of Biomedical Nanotechnology
|
April 14, 2011
Interaction of C60 fullerene with the proteins involved in DNA mismatch repair pathway
Shishir Kumar Gupta, Lokesh Baweja, Deepak Gurbani, et al.
ESC Heart Failure
|
February 3, 2022
Sodium-glucose cotransporter 2 inhibitors in heart failure with reduced or preserved ejection fraction: a meta-analysis
Arjun K Pandey, Nitish K Dhingra, Makoto Hibino, et al.
Archives of Disease in Childhood
|
September 1, 1996
Paracetamol use, availability, and knowledge of toxicity among British and American adolescents
R J Gilbertson, E Harris, S K Pandey, et al.
Molecular Cancer Therapeutics
|
April 8, 2010
Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
Sahdeo Prasad, Jayaraj Ravindran, Bokyung Sung, et al.
Food Chemistry
|
June 5, 2015
Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India
Rakesh Kr Dubey, Vikas Singh, Garima Upadhyay, et al.
World Neurosurgery
|
November 24, 2016
Stent Placement for Carotid Web
Rafael Martinez-Perez, Stephen P Lownie, Sachin K Pandey, et al.
Plant Disease
|
March 1, 2019
First Report of Black Soft Rot of Indian Gooseberry Caused by Syncephalastrum racemosum
Neelima Garg, Om Prakash, B K Pandey, et al.
Critical Reviews in Biotechnology
|
September 21, 2022
Recent advances in delivering free or nanoencapsulated <i>Curcuma</i> by-products as antimicrobial food additives
Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González, et al.
Page
of 251
Search research articles
Search
Showing results (881-890 of 2,501) with videos related to
Sort By:
Page
of 251
Dalton Transactions (Cambridge, England : 2003)
|
December 9, 2025
Redox-active modification of Dawson-type copper molybdate cluster for advanced supercapacitor applications
Ankita Pardiwala, Ravi Rajan Pandey, Anshu Andola, et al.
Free Radical Biology & Medicine
|
September 17, 2011
Engineered ZnO and TiO(2) nanoparticles induce oxidative stress and DNA damage leading to reduced viability of Escherichia coli
Ashutosh Kumar, Alok K Pandey, Shashi S Singh, et al.
Journal of Biomedical Nanotechnology
|
April 14, 2011
Interaction of C60 fullerene with the proteins involved in DNA mismatch repair pathway
Shishir Kumar Gupta, Lokesh Baweja, Deepak Gurbani, et al.
ESC Heart Failure
|
February 3, 2022
Sodium-glucose cotransporter 2 inhibitors in heart failure with reduced or preserved ejection fraction: a meta-analysis
Arjun K Pandey, Nitish K Dhingra, Makoto Hibino, et al.
Archives of Disease in Childhood
|
September 1, 1996
Paracetamol use, availability, and knowledge of toxicity among British and American adolescents
R J Gilbertson, E Harris, S K Pandey, et al.
Molecular Cancer Therapeutics
|
April 8, 2010
Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
Sahdeo Prasad, Jayaraj Ravindran, Bokyung Sung, et al.
Food Chemistry
|
June 5, 2015
Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India
Rakesh Kr Dubey, Vikas Singh, Garima Upadhyay, et al.
World Neurosurgery
|
November 24, 2016
Stent Placement for Carotid Web
Rafael Martinez-Perez, Stephen P Lownie, Sachin K Pandey, et al.
Plant Disease
|
March 1, 2019
First Report of Black Soft Rot of Indian Gooseberry Caused by Syncephalastrum racemosum
Neelima Garg, Om Prakash, B K Pandey, et al.
Critical Reviews in Biotechnology
|
September 21, 2022
Recent advances in delivering free or nanoencapsulated <i>Curcuma</i> by-products as antimicrobial food additives
Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González, et al.
Page
of 251