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K R McAdoo

Showing results (1-10 of 8) with videos related to

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The Journal of Nutrition|September 1, 1987
Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytesS C Cunnane, K R McAdoo
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1988
Copper intake affects rat heart performance during ischemia-reperfusion: possible relation to altered lipid and fatty acid metabolismS C Cunnane, K R McAdoo, M Karmazyn
The British Journal of Nutrition|July 1, 1986
n-3 Essential fatty acids decrease weight gain in genetically obese miceS C Cunnane, K R McAdoo, D F Horrobin
Annals of Nutrition & Metabolism|January 1, 1987
Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysisS C Cunnane, K R McAdoo, D F Horrobin
The Journal of Nutrition|July 1, 1986
Lipid and fatty acid composition of organs from copper-deficient miceS C Cunnane, K R McAdoo, J R Prohaska
The Journal of Nutrition|November 1, 1985
Magnesium deficiency in the rat increases tissue levels of docosahexaenoic acidS C Cunnane, M Soma, K R McAdoo, et al.
Biochemical Medicine and Metabolic Biology|August 1, 1988
Effects of calcium deprivation on n-6 fatty acid metabolism in growing ratsY S Huang, K R McAdoo, J Mitchell, et al.
The Journal of Investigative Dermatology|October 1, 1987
Abnormalities of plasma and erythrocyte essential fatty acid composition in epidermolysis bullosa: influence of treatment with diphenylhydantoinS C Cunnane, E T Kent, K R McAdoo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|September 1, 1987
Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytesS C Cunnane, K R McAdoo
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1988
Copper intake affects rat heart performance during ischemia-reperfusion: possible relation to altered lipid and fatty acid metabolismS C Cunnane, K R McAdoo, M Karmazyn
The British Journal of Nutrition|July 1, 1986
n-3 Essential fatty acids decrease weight gain in genetically obese miceS C Cunnane, K R McAdoo, D F Horrobin
Annals of Nutrition & Metabolism|January 1, 1987
Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysisS C Cunnane, K R McAdoo, D F Horrobin
The Journal of Nutrition|July 1, 1986
Lipid and fatty acid composition of organs from copper-deficient miceS C Cunnane, K R McAdoo, J R Prohaska
The Journal of Nutrition|November 1, 1985
Magnesium deficiency in the rat increases tissue levels of docosahexaenoic acidS C Cunnane, M Soma, K R McAdoo, et al.
Biochemical Medicine and Metabolic Biology|August 1, 1988
Effects of calcium deprivation on n-6 fatty acid metabolism in growing ratsY S Huang, K R McAdoo, J Mitchell, et al.
The Journal of Investigative Dermatology|October 1, 1987
Abnormalities of plasma and erythrocyte essential fatty acid composition in epidermolysis bullosa: influence of treatment with diphenylhydantoinS C Cunnane, E T Kent, K R McAdoo, et al.
Pageof 1