Search research articles
Contact Us
Filters
Showing results (1-10 of 8) with videos related to
Page
of 1
Sort By:
The Journal of Nutrition
|
September 1, 1987
Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytes
S C Cunnane, K R McAdoo
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1988
Copper intake affects rat heart performance during ischemia-reperfusion: possible relation to altered lipid and fatty acid metabolism
S C Cunnane, K R McAdoo, M Karmazyn
The British Journal of Nutrition
|
July 1, 1986
n-3 Essential fatty acids decrease weight gain in genetically obese mice
S C Cunnane, K R McAdoo, D F Horrobin
Annals of Nutrition & Metabolism
|
January 1, 1987
Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysis
S C Cunnane, K R McAdoo, D F Horrobin
The Journal of Nutrition
|
July 1, 1986
Lipid and fatty acid composition of organs from copper-deficient mice
S C Cunnane, K R McAdoo, J R Prohaska
The Journal of Nutrition
|
November 1, 1985
Magnesium deficiency in the rat increases tissue levels of docosahexaenoic acid
S C Cunnane, M Soma, K R McAdoo, et al.
Biochemical Medicine and Metabolic Biology
|
August 1, 1988
Effects of calcium deprivation on n-6 fatty acid metabolism in growing rats
Y S Huang, K R McAdoo, J Mitchell, et al.
The Journal of Investigative Dermatology
|
October 1, 1987
Abnormalities of plasma and erythrocyte essential fatty acid composition in epidermolysis bullosa: influence of treatment with diphenylhydantoin
S C Cunnane, E T Kent, K R McAdoo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
September 1, 1987
Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytes
S C Cunnane, K R McAdoo
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1988
Copper intake affects rat heart performance during ischemia-reperfusion: possible relation to altered lipid and fatty acid metabolism
S C Cunnane, K R McAdoo, M Karmazyn
The British Journal of Nutrition
|
July 1, 1986
n-3 Essential fatty acids decrease weight gain in genetically obese mice
S C Cunnane, K R McAdoo, D F Horrobin
Annals of Nutrition & Metabolism
|
January 1, 1987
Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysis
S C Cunnane, K R McAdoo, D F Horrobin
The Journal of Nutrition
|
July 1, 1986
Lipid and fatty acid composition of organs from copper-deficient mice
S C Cunnane, K R McAdoo, J R Prohaska
The Journal of Nutrition
|
November 1, 1985
Magnesium deficiency in the rat increases tissue levels of docosahexaenoic acid
S C Cunnane, M Soma, K R McAdoo, et al.
Biochemical Medicine and Metabolic Biology
|
August 1, 1988
Effects of calcium deprivation on n-6 fatty acid metabolism in growing rats
Y S Huang, K R McAdoo, J Mitchell, et al.
The Journal of Investigative Dermatology
|
October 1, 1987
Abnormalities of plasma and erythrocyte essential fatty acid composition in epidermolysis bullosa: influence of treatment with diphenylhydantoin
S C Cunnane, E T Kent, K R McAdoo, et al.
Page
of 1