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Proceedings of the National Academy of Sciences of the United States of America|June 1, 1973
Glutamine synthetase induction in embryonic neural retina: immunochemical identification of polysomes involved in enzyme synthesisP K Sarkar, A A Moscona
International Journal of Food Microbiology|February 1, 1996
Microbiology of mesu, a traditional fermented bamboo shoot productJ P Tamang, P K Sarkar
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1971
Changes in macromolecular synthesis associated with the induction of glutamine synthetase in embryonic retinaP K Sarkar, A A Moscona
Journal of Food Science and Technology|April 11, 2013
Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous foodA Roy, B Moktan, P K Sarkar
Journal of Clinical Pharmacy and Therapeutics|August 9, 2001
Treatment of aneurysmal subarachnoid haemorrhage in elderly patientsP K Sarkar, C D'Souza, S Ballantyne
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|January 1, 1991
Thyroidal stimulation of tubulin and actin in primary cultures of neuronal and glial cells of rat brainA De, S Chaudhury, P K Sarkar
Neuroreport|March 24, 1997
Regulation of beta- and gamma-actin mRNA by thyroid hormone in the developing rat brainS Sarkar, S Chaudhury, P K Sarkar
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