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American Journal of Physiology. Gastrointestinal and Liver Physiology|October 25, 2014
Changes in meal composition and duration affect postprandial endothelial function in healthy humansSony S Thazhath, Tongzhi Wu, Michelle J Bound, et al.
Nutrition Reviews|February 18, 2026
Glycemic Impact of Non-Nutritive Sweeteners in Health and Type 2 DiabetesBraden D Rose, Denise Kreuch, Tongzhi Wu, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 19, 2015
The duodenal glucose load impacts the oral disposition index in healthy subjectsC S Marathe, C Feinle-Bisset, A Pilichiewicz, et al.
Journal of Gastroenterology and Hepatology|April 9, 2014
Effect of liquid meals with different volumes on gastroesophageal reflux diseaseKeng-Liang Wu, Christopher K Rayner, Seng-Kee Chuah, et al.
Regulatory Peptides|April 9, 2008
Effects of mid-jejunal compared to duodenal glucose infusion on peptide hormone release and appetite in healthy menReawika Chaikomin, Keng-Liang Wu, Selena Doran, et al.
Diabetes, Obesity & Metabolism|August 31, 2019
Effects of sitagliptin on gastric emptying of, and the glycaemic and blood pressure responses to, a carbohydrate meal in type 2 diabetesJulie E Stevens, Madeline Buttfield, Tongzhi Wu, et al.
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