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K S M S Raghavarao

Showing results (1-10 of 27) with videos related to

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Journal of Food Science and Technology|August 6, 2015
Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast foodK Venkateshmurthy, K S M S Raghavarao
Bioresource Technology|October 9, 2018
Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteinsHrishikesh A Tavanandi, K S M S Raghavarao
Biotechnology Letters|December 22, 2005
New aqueous two phase system comprising polyethylene glycol and xanthanS Chethana, N K Rastogi, K S M S Raghavarao
Applied Biochemistry and Biotechnology|March 22, 2012
Production of coconut protein powder from coconut wet processing waste and its characterizationAduja Naik, S N Raghavendra, K S M S Raghavarao
Journal of Chromatography. A|November 29, 2002
Acoustic field assisted demixing of aqueous two-phase systemsNaveen Nagaraj, N D Srinivas, K S M S Raghavarao
Bioresource Technology|October 30, 2007
Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastesH Umesh Hebbar, B Sumana, K S M S Raghavarao
Biosensors|June 27, 2023
Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer InterferometryRicha Sharma, Monali Mukherjee, Praveena Bhatt, et al.
Applied Biochemistry and Biotechnology|March 29, 2008
Extraction and purification of Ipomoea peroxidase employing three-phase partitioningA V Narayan, M C Madhusudhan, K S M S Raghavarao
Applied Biochemistry and Biotechnology|May 16, 2008
Reverse micellar extraction of beta-galactosidase from barley (Hordeum vulgare)A B Hemavathi, H Umesh Hebbar, K S M S Raghavarao
Journal of Chromatography. A|June 20, 2006
Method to obtain C-phycocyanin of high purityGanapathi Patil, S Chethana, A S Sridevi, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|August 6, 2015
Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast foodK Venkateshmurthy, K S M S Raghavarao
Bioresource Technology|October 9, 2018
Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteinsHrishikesh A Tavanandi, K S M S Raghavarao
Biotechnology Letters|December 22, 2005
New aqueous two phase system comprising polyethylene glycol and xanthanS Chethana, N K Rastogi, K S M S Raghavarao
Applied Biochemistry and Biotechnology|March 22, 2012
Production of coconut protein powder from coconut wet processing waste and its characterizationAduja Naik, S N Raghavendra, K S M S Raghavarao
Journal of Chromatography. A|November 29, 2002
Acoustic field assisted demixing of aqueous two-phase systemsNaveen Nagaraj, N D Srinivas, K S M S Raghavarao
Bioresource Technology|October 30, 2007
Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastesH Umesh Hebbar, B Sumana, K S M S Raghavarao
Biosensors|June 27, 2023
Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer InterferometryRicha Sharma, Monali Mukherjee, Praveena Bhatt, et al.
Applied Biochemistry and Biotechnology|March 29, 2008
Extraction and purification of Ipomoea peroxidase employing three-phase partitioningA V Narayan, M C Madhusudhan, K S M S Raghavarao
Applied Biochemistry and Biotechnology|May 16, 2008
Reverse micellar extraction of beta-galactosidase from barley (Hordeum vulgare)A B Hemavathi, H Umesh Hebbar, K S M S Raghavarao
Journal of Chromatography. A|June 20, 2006
Method to obtain C-phycocyanin of high purityGanapathi Patil, S Chethana, A S Sridevi, et al.
Pageof 3