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Evaluation & the Health Professions|August 5, 1996
Evaluating the Healthy Start program. Design development to evaluative assessmentK S Raykovich, M C McCormick, E M Howell, et al.American Journal of Public Health|December 1, 2001
The impact on clients of a community-based infant mortality reduction program: the National Healthy Start Program Survey of Postpartum WomenM C McCormick, L W Deal, B L Devaney, et al.The American Journal of Clinical Nutrition|January 1, 1995
Background of the School Nutrition Dietary Assessment StudyJ A Burghardt, B L DevaneyThe Future of Children|July 1, 1997
Programs that mitigate the effects of poverty on childrenB L Devaney, M R Ellwood, J M LoveThe American Journal of Clinical Nutrition|January 1, 1995
The School Nutrition Dietary Assessment Study: summary and discussionJ A Burghardt, B L Devaney, A R GordonJAMA|March 24, 1989
Long-term follow-up of infants discharged from neonatal intensive care unitsM C McCormickThe New England Journal of Medicine|January 10, 1985
The contribution of low birth weight to infant mortality and childhood morbidityM C McCormickClinics in Perinatology|March 1, 1993
Has the prevalence of handicapped infants increased with improved survival of the very low birth weight infant?M C McCormickThe American Journal of Clinical Nutrition|January 1, 1995
Dietary intakes of studentsB L Devaney, A R Gordon, J A BurghardtThe American Journal of Clinical Nutrition|January 1, 1995
Dietary effects of the National School Lunch Program and the School Breakfast ProgramA R Gordon, B L Devaney, J A BurghardtPageof 12