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Die Nahrung|January 1, 1991
Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic ratsK Sambaiah, K Srinivasan
Indian Journal of Biochemistry & Biophysics|August 1, 1989
Influence of spices and spice principles on hepatic mixed function oxygenase system in ratsK Sambaiah, K Srinivasan
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1991
The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the ratK Srinivasan, K Sambaiah
The Indian Journal of Medical Research|April 1, 1989
Effect of capsaicin on triglyceride accumulation & secretion in ethanol fed ratsK Sambaiah, M N Satyanarayana
Indian Journal of Biochemistry & Biophysics|January 29, 2000
Nutritional properties of trans fatty acidsK Sambaiah, B R Lokesh
Molecular and Cellular Biochemistry|August 23, 2002
Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissuesC D Nandini, P M Salimath, K Sambaiah
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 26, 1999
The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophagesM Vijaya Kumar, K Sambaiah, B R Lokesh
The Journal of Nutritional Biochemistry|March 15, 2000
Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipidsM V Kumar, K Sambaiah, B R Lokesh
The Journal of Nutritional Biochemistry|November 13, 2004
Effect of dietary ghee--the anhydrous milk fat, on blood and liver lipids in ratsM V Kumar, K Sambaiah, B R Lokesh
Lipids|December 14, 2004
Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in ratsT R Ramaprasad, V Baskaran, K Sambaiah, et al.
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