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Meat Science|November 8, 2011
Effects of electrical stimulation and ageing of beef on the gelation properties and protein extractability of isolated myofibrilsK Samejima, K Fretheim, B EgelandsdalAnalytical Biochemistry|May 15, 1985
Determination of various 15N-enriched spermidines with gas chromatography-mass spectrometryK Samejima, M Furukawa, M HanedaBiochemical Pharmacology|September 15, 1982
Mode of action of 3-substituted propylamine cytotoxicity in culture cellsM Kawase, K Samejima, M OkadaNihon Yakurigaku Zasshi. Folia Pharmacologica Japonica|March 21, 1998
[Statistical analysis of pharmacological data: a proposal for the data analysis of repeated measurements]I Yoshimura, T OmoriNihon Arukoru Yakubutsu Igakkai Zasshi = Japanese Journal of Alcohol Studies & Drug Dependence|February 7, 2002
[Alcohol and oropharyngolaryngeal and digestive tract cancer]A Yokoyama, T OmoriApplied and Environmental Microbiology|March 1, 1978
Bacterial and spontaneous dehalogenation of organic compoundsT Omori, M AlexanderThe Japanese Journal of Physiology|January 1, 1985
Rapid cooling contracture in frog striated muscles treated with chlorpromazine and haloperidolS Matsubara, T OmoriApplied and Environmental Microbiology|May 1, 1978
Bacterial dehalogenation of halogenated alkanes and fatty acidsT Omori, M AlexanderThe Journal of Biological Chemistry|September 29, 2001
CAD/DFF40 nuclease is dispensable for high molecular weight DNA cleavage and stage I chromatin condensation in apoptosisK Samejima, S Tone, W C EarnshawLebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|March 3, 2007
Antioxidant and antimicrobial effects of garlic in chicken sausageKh I Sallam, M Ishioroshi, K SamejimaPageof 20