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K Skog

Showing results (1-10 of 38) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1993
Cooking procedures and food mutagens: a literature reviewK Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Problems associated with the determination of heterocyclic amines in cooked foods and human exposureK Skog
Carcinogenesis|December 1, 1991
Effects of glucose on the formation of PhIP in a model systemK Skog, M Jägerstad
Advances in Experimental Medicine and Biology|January 1, 1991
Formation of meat mutagensM Jägerstad, K Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Screening for heterocyclic amines in chicken cooked in various waysA Solyakov, K Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Heterocyclic amines in poultry products: a literature reviewK Skog, A Solyakov
Mutation Research|June 1, 1990
Effects of monosaccharides and disaccharides on the formation of food mutagens in model systemsK Skog, M Jägerstad
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Exposure to beta-carbolines norharman and harmanW Pfau, K Skog
Carcinogenesis|October 1, 1993
Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model systemK Skog, M Jägerstad
Mutation Research|July 14, 1997
Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?X Wu, K Skog, M Jägerstad
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1993
Cooking procedures and food mutagens: a literature reviewK Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Problems associated with the determination of heterocyclic amines in cooked foods and human exposureK Skog
Carcinogenesis|December 1, 1991
Effects of glucose on the formation of PhIP in a model systemK Skog, M Jägerstad
Advances in Experimental Medicine and Biology|January 1, 1991
Formation of meat mutagensM Jägerstad, K Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Screening for heterocyclic amines in chicken cooked in various waysA Solyakov, K Skog
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Heterocyclic amines in poultry products: a literature reviewK Skog, A Solyakov
Mutation Research|June 1, 1990
Effects of monosaccharides and disaccharides on the formation of food mutagens in model systemsK Skog, M Jägerstad
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Exposure to beta-carbolines norharman and harmanW Pfau, K Skog
Carcinogenesis|October 1, 1993
Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model systemK Skog, M Jägerstad
Mutation Research|July 14, 1997
Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?X Wu, K Skog, M Jägerstad
Pageof 4