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Bulletin of Environmental Contamination and Toxicology
|
July 3, 2008
Spectrophotometric determination of hydrogen peroxide in water and cream samples
K Sunil, B Narayana
Journal of Food Science and Technology
|
September 9, 2020
Effect of particle size, concentration, temperature and pH on rheological properties of shallots flour
S Khushbu, C K Sunil
International Journal of Clinical Pediatric Dentistry
|
September 11, 2014
Plexiform ameloblastoma
Sreelalita Celur, K Sunil Babu
Contemporary Clinical Trials Communications
|
January 30, 2023
Effect of colchicine and aspirin given together in patients with moderate COVID-19
K Sunil Naik, Niranjan Andhalkar, Sohal Pendse
Journal of Food Science
|
June 7, 2024
Sea cucumber significance: Drying techniques and India's comprehensive status
Ravi Harini, Venkatachalapathy Natarajan, C K Sunil
Journal of Food Science and Technology
|
February 21, 2022
Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
Pratik S Gaikwad, Akash Pare, C K Sunil
Internal Medicine Journal
|
March 12, 2002
Late onset systemic lupus erythematosus with elevated CA125 and gastrointestinal ischaemia
M S Koh, K Sunil, H S Howe
Journal of Pharmaceutical and Biomedical Analysis
|
July 31, 1998
Simultaneous determination of amiloride HCl, hydrochlorothiazide and atenolol in combined formulations by derivative spectroscopy
C V Prasad, C Parihar, K Sunil, et al.
International Journal of General Medicine
|
September 22, 2021
Electrocardiographic Changes in Dengue Fever: A Review of Literature
Ashwin Parchani, Gokul Krishnan Vs, V K Sunil Kumar
Environmental Research
|
April 17, 2025
Seaweed as a sink for microplastic contamination: Uptake, identifications and food safety implications
Ravi Harini, K Sandhya, C K Sunil, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 83) with videos related to
Sort By:
Page
of 9
Bulletin of Environmental Contamination and Toxicology
|
July 3, 2008
Spectrophotometric determination of hydrogen peroxide in water and cream samples
K Sunil, B Narayana
Journal of Food Science and Technology
|
September 9, 2020
Effect of particle size, concentration, temperature and pH on rheological properties of shallots flour
S Khushbu, C K Sunil
International Journal of Clinical Pediatric Dentistry
|
September 11, 2014
Plexiform ameloblastoma
Sreelalita Celur, K Sunil Babu
Contemporary Clinical Trials Communications
|
January 30, 2023
Effect of colchicine and aspirin given together in patients with moderate COVID-19
K Sunil Naik, Niranjan Andhalkar, Sohal Pendse
Journal of Food Science
|
June 7, 2024
Sea cucumber significance: Drying techniques and India's comprehensive status
Ravi Harini, Venkatachalapathy Natarajan, C K Sunil
Journal of Food Science and Technology
|
February 21, 2022
Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
Pratik S Gaikwad, Akash Pare, C K Sunil
Internal Medicine Journal
|
March 12, 2002
Late onset systemic lupus erythematosus with elevated CA125 and gastrointestinal ischaemia
M S Koh, K Sunil, H S Howe
Journal of Pharmaceutical and Biomedical Analysis
|
July 31, 1998
Simultaneous determination of amiloride HCl, hydrochlorothiazide and atenolol in combined formulations by derivative spectroscopy
C V Prasad, C Parihar, K Sunil, et al.
International Journal of General Medicine
|
September 22, 2021
Electrocardiographic Changes in Dengue Fever: A Review of Literature
Ashwin Parchani, Gokul Krishnan Vs, V K Sunil Kumar
Environmental Research
|
April 17, 2025
Seaweed as a sink for microplastic contamination: Uptake, identifications and food safety implications
Ravi Harini, K Sandhya, C K Sunil, et al.
Page
of 9