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The Journal of Veterinary Medical Science|January 1, 1997
Tastes activate different second messengers in taste cellsK Miwa, F Kanemura, K TonosakiOral Diseases|October 2, 2008
Salivary free radical-scavenging activity is affected by physical and mental activitiesT Atsumi, K Tonosaki, S FujisawaOral Diseases|June 30, 2005
Relationship between intracellular ROS production and membrane mobility in curcumin- and tetrahydrocurcumin-treated human gingival fibroblasts and human submandibular gland carcinoma cellsT Atsumi, S Fujisawa, K TonosakiResearch in Veterinary Science|December 22, 2000
Electroencephalographic olfactometry (EEGO) analysis of odour responses in dogsY Hirano, T Oosawa, K TonosakiPhysiology & Behavior|January 3, 2001
Electroencephalographic study of odor responses in the domestic fowlT Oosawa, Y Hirano, K TonosakiBrain Research|February 14, 1997
Gustatory receptor cell responses to the sweeteners, monellin and thaumatinK Tonosaki, K Miwa, F KanemuraToxicology in Vitro : an International Journal Published in Association with BIBRA|June 21, 2005
A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditionsT Atsumi, S Fujisawa, K TonosakiBiomaterials|August 29, 2006
(Meth)acrylate monomer-induced cytotoxicity and intracellular Ca(2+) mobilization in human salivary gland carcinoma cells and human gingival fibroblast cells related to monomer hydrophobicityToshiko Atsumi, S Fujisawa, K TonosakiBiopolymers|February 18, 1998
Role of hydrophobic amino acids in gurmarin, a sweetness-suppressing polypeptideM Ota, Y Shimizu, K Tonosaki, et al.Physiology & Behavior|March 29, 2001
Acute anosmia in the mouse: behavioral discrimination among the four basic taste substancesH Uebayashi, T Hatanaka, F Kanemura, et al.Pageof 12