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Journal of Food Science and Technology
|
July 1, 2021
Optimization of processing conditions for development of chicken meat incorporated whole wheat bread
Pramila Umaraw, G Chauhan, S K Mendiratta, et al.
Journal of Orthodontic Science
|
November 22, 2022
Effect of 1% curcumin gel on myeloperoxidase activity in GCF and periodontal status in the initial phase of orthodontic tooth movement
Samita, Sanjeev K Verma, Vivek K Sharma, et al.
Journal of Oral Biology and Craniofacial Research
|
March 5, 2015
Long term dento-facial effects of radiotherapy in a treated patient of retinoblastoma
Saba Khan, Sandhya Maheshwari, Mohd Toseef Khan, et al.
Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India
|
November 3, 2012
Bilateral aggressive inverted papillomas: A changing scenario
Naresh K Panda, K Saravanan, R K Verma, et al.
Organic & Biomolecular Chemistry
|
July 10, 2020
Synthesis of cyclopentaquinolinone and cyclopentapyridinone from ortho-alkynyl-N-arylaldehyde via superbase-promoted C-N, C-O and C-C bond formation
Kapil Mohan Saini, Rakesh K Saunthwal, Sushmita, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
March 1, 1991
Percutaneous ultrasound-guided fetal skin biopsy: a new approach
K Buckshee, S Parveen, S Mittal, et al.
The Analyst
|
September 16, 2022
Selective detection of diethanolamine utilizing an LMR/LSPR-based optical fiber sensor
Kavita, Jyoti, Shruti Gupta, et al.
Indian Dermatology Online Journal
|
June 7, 2024
Lepra Reactions: Mimickers and Mirror to Unmask Complex Cases of Leprosy
Sandhya Kumari, Ghanshyam K Verma, Ajeet K Negi, et al.
Journal of Food Science and Technology
|
November 29, 2018
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C)
Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.
Ultrasonics
|
July 16, 2014
Elastic and ultrasonic properties of single crystalline nickel nanowires
Mohit Gupta, Meher Wan, S K Verma, et al.
Page
of 251
Search research articles
Search
Showing results (771-780 of 2,506) with videos related to
Sort By:
Page
of 251
Journal of Food Science and Technology
|
July 1, 2021
Optimization of processing conditions for development of chicken meat incorporated whole wheat bread
Pramila Umaraw, G Chauhan, S K Mendiratta, et al.
Journal of Orthodontic Science
|
November 22, 2022
Effect of 1% curcumin gel on myeloperoxidase activity in GCF and periodontal status in the initial phase of orthodontic tooth movement
Samita, Sanjeev K Verma, Vivek K Sharma, et al.
Journal of Oral Biology and Craniofacial Research
|
March 5, 2015
Long term dento-facial effects of radiotherapy in a treated patient of retinoblastoma
Saba Khan, Sandhya Maheshwari, Mohd Toseef Khan, et al.
Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India
|
November 3, 2012
Bilateral aggressive inverted papillomas: A changing scenario
Naresh K Panda, K Saravanan, R K Verma, et al.
Organic & Biomolecular Chemistry
|
July 10, 2020
Synthesis of cyclopentaquinolinone and cyclopentapyridinone from ortho-alkynyl-N-arylaldehyde via superbase-promoted C-N, C-O and C-C bond formation
Kapil Mohan Saini, Rakesh K Saunthwal, Sushmita, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
March 1, 1991
Percutaneous ultrasound-guided fetal skin biopsy: a new approach
K Buckshee, S Parveen, S Mittal, et al.
The Analyst
|
September 16, 2022
Selective detection of diethanolamine utilizing an LMR/LSPR-based optical fiber sensor
Kavita, Jyoti, Shruti Gupta, et al.
Indian Dermatology Online Journal
|
June 7, 2024
Lepra Reactions: Mimickers and Mirror to Unmask Complex Cases of Leprosy
Sandhya Kumari, Ghanshyam K Verma, Ajeet K Negi, et al.
Journal of Food Science and Technology
|
November 29, 2018
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C)
Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.
Ultrasonics
|
July 16, 2014
Elastic and ultrasonic properties of single crystalline nickel nanowires
Mohit Gupta, Meher Wan, S K Verma, et al.
Page
of 251