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K W Boyer

Showing results (1-10 of 11) with videos related to

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IARC Scientific Publications|January 1, 1986
Special considerations in trace element analysis of foods and biological materialsK W Boyer, W Horwitz
Journal - Association of Official Analytical Chemists|January 1, 1979
Sample homogenization procedure for determination of lead in canned foodsJ W Jones, K W Boyer
Journal of Toxicology and Environmental Health|November 1, 1977
Fortification variability in rat diets fortified with arsenic, cadmium, and leadK W Boyer, S G Capar
Analytical Chemistry|February 1, 1985
Interlaboratory variability in trace element analysisK W Boyer, W Horwitz, R Albert
Journal - Association of Official Analytical Chemists|September 1, 1981
Neutron activation analysis of total diet food composites for iodineM Allegrini, K W Boyer, J T Tanner
Journal - Association of Official Analytical Chemists|November 1, 1980
Quality assurance in the analysis of foods and trace constituentsW Horwitz, L R Kamps, K W Boyer
Journal - Association of Official Analytical Chemists|May 1, 1981
Sampling procedure and determination of lead in canned foodsR F Suddendorf, S K Wright, K W Boyer
Journal - Association of Official Analytical Chemists|November 1, 1976
A simplified method for the gas-liquid chromatographic determination of methyl mercury in fish and shellfishJ O Watts, K W Boyer, A Cortez, et al.
Journal - Association of Official Analytical Chemists|May 1, 1983
Hot leaching of ceramic and enameled cookware: collaborative studyJ H Gould, S W Butler, K W Boyer, et al.
Journal - Association of Official Analytical Chemists|July 1, 1977
Dry ash-voltammetric determination of cadmium, cooper, lead, and zinc in foodsJ W Jones, R J Gajan, K W Boyer, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
IARC Scientific Publications|January 1, 1986
Special considerations in trace element analysis of foods and biological materialsK W Boyer, W Horwitz
Journal - Association of Official Analytical Chemists|January 1, 1979
Sample homogenization procedure for determination of lead in canned foodsJ W Jones, K W Boyer
Journal of Toxicology and Environmental Health|November 1, 1977
Fortification variability in rat diets fortified with arsenic, cadmium, and leadK W Boyer, S G Capar
Analytical Chemistry|February 1, 1985
Interlaboratory variability in trace element analysisK W Boyer, W Horwitz, R Albert
Journal - Association of Official Analytical Chemists|September 1, 1981
Neutron activation analysis of total diet food composites for iodineM Allegrini, K W Boyer, J T Tanner
Journal - Association of Official Analytical Chemists|November 1, 1980
Quality assurance in the analysis of foods and trace constituentsW Horwitz, L R Kamps, K W Boyer
Journal - Association of Official Analytical Chemists|May 1, 1981
Sampling procedure and determination of lead in canned foodsR F Suddendorf, S K Wright, K W Boyer
Journal - Association of Official Analytical Chemists|November 1, 1976
A simplified method for the gas-liquid chromatographic determination of methyl mercury in fish and shellfishJ O Watts, K W Boyer, A Cortez, et al.
Journal - Association of Official Analytical Chemists|May 1, 1983
Hot leaching of ceramic and enameled cookware: collaborative studyJ H Gould, S W Butler, K W Boyer, et al.
Journal - Association of Official Analytical Chemists|July 1, 1977
Dry ash-voltammetric determination of cadmium, cooper, lead, and zinc in foodsJ W Jones, R J Gajan, K W Boyer, et al.
Pageof 2