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Journal of Bioscience and Bioengineering|October 20, 2005
Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wineH Sato, F Yanagida, T Shinohara, et al.Journal of Biochemistry|April 1, 1975
Fractionation of whole histone by partition chromatography on Sephadex G-25K Yokotsuka, A Kikuchi, T Aihara, et al.Nucleic Acids Symposium Series|April 26, 2000
Synthesis of oligodeoxyribonucleotides bearing a functional group at 2'-position by post-synthetic modificationH Ozaki, S Momiyama, K Yokotsuka, et al.Bioscience, Biotechnology, and Biochemistry|December 24, 1997
Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in JapanM Sato, Y Suzuki, T Okuda, et al.Letters in Applied Microbiology|July 16, 2003
Time series analysis of aerobic bacterial flora during Miso fermentationT Onda, F Yanagida, M Tsuji, et al.FEMS Microbiology Letters|August 17, 2001
Intraspecific diversity of Oenococcus oeni isolated during red wine-making in JapanH Sato, F Yanagida, T Shinohara, et al.Journal of Applied Microbiology|April 23, 2002
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste productsT Onda, F Yanagida, T Uchimura, et al.Biological & Pharmaceutical Bulletin|February 26, 1998
Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient dietH Ishida, T Uesugi, K Hirai, et al.Pageof 1