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Journal of Cancer Epidemiology and Prevention (Imedpub)|October 4, 2017
Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidenceNikhil K Khankari, Patrick T Bradshaw, Susan E Steck, et al.Hypertension (Dallas, Tex. : 1979)|June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP studyHirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|May 25, 2017
Association of physical activity and sitting time with incident colorectal cancer in postmenopausal womenAnna M Gorczyca, Charles B Eaton, Michael J LaMonte, et al.Neurology|July 17, 2020
Erythrocyte omega-3 index, ambient fine particle exposure, and brain agingCheng Chen, Pengcheng Xun, Joel D Kaufman, et al.Annals of Epidemiology|October 11, 2015
Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New YorkNikhil K Khankari, Patrick T Bradshaw, Susan E Steck, et al.Cancer|March 27, 2015
Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New YorkNikhil K Khankari, Patrick T Bradshaw, Susan E Steck, et al.Journal of Digestive Diseases|June 7, 2017
Serum bile acid level and fatty acid composition in Chinese children with non-alcoholic fatty liver diseaseLi Ping Lu, Yan Ping Wan, Peng Cheng Xun, et al.Pageof 14