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Journal of Ethnopharmacology|September 8, 2015
Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic miceGang Chen, Ming-Liang Tan, Kai-Kai Li, et al.
Biochemical and Biophysical Research Communications|December 4, 2019
Characterizing the cancer-associated microbiome with small RNA sequencing dataWei-Hao Lee, Kai-Pu Chen, Kai Wang, et al.
Frontiers in Oncology|January 11, 2021
Analysis of Prognostic Factors of World Health Organization Grade Ⅲ MeningiomasWeidong Tian, Jingdian Liu, Kai Zhao, et al.
Optics Letters|February 1, 2022
Three-dimensional morphology measurement of underwater objects based on the photoacoustic effectKaiyang Ding, Xingming Wang, Kai Hu, et al.
World Journal of Microbiology & Biotechnology|May 5, 2021
Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomatoKai Kai, Rui Wang, Wanling Bi, et al.
Molecules (Basel, Switzerland)|February 13, 2026
DNA Nanostructure-Assembled Metallic Nanoparticles for Biosensing ApplicationsShaokang Ren, Kai He, Canlin Cui, et al.
Micromachines|March 6, 2025
A 3.2-3.6 GHz GaN Doherty Power Amplifier Module Based on a Compact Low-Loss CombinerXiyu Wang, Dehan Wang, Wenming Li, et al.
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