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Poultry Science
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July 2, 2021
Mechanisms associated with the depigmentation of brown eggshells: a review
Ming-Yuan Lu, Li Xu, Guang-Hai Qi, et al.
Plant Cell Reports
|
May 8, 2016
The role of ANAC072 in the regulation of chlorophyll degradation during age- and dark-induced leaf senescence
Shou Li, Jiong Gao, Lingya Yao, et al.
Natural Product Research
|
March 27, 2020
Goodyschle A, a new butenolide with significant BchE inhibitory activity from <i>Goodyera schlechtendaliana</i>
Le-Yao Dai, Qi-Meng Yin, Jia-Kai Qiu, et al.
Frontiers in Nutrition
|
December 23, 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
Kai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, et al.
Clinical & Translational Immunology
|
May 18, 2022
YTHDF2 promotes temozolomide resistance in glioblastoma by activation of the Akt and NF-κB signalling pathways via inhibiting EPHB3 and TNFAIP3
Yu Chen, Yan-Lan Wang, Kai Qiu, et al.
BMC Geriatrics
|
May 13, 2010
Clinical research on liver reserve function by 13C-phenylalanine breath test in aged patients with chronic liver diseases
Gan-sheng Zhang, Zhi-jun Bao, Jian Zou, et al.
Poultry Science
|
April 2, 2024
Histological and molecular difference in albumen quality between post-adolescent hens and aged hens
Xin-Yu Chang, Obianwuna Uchechukwu Edna, Jing Wang, et al.
Food Science of Animal Resources
|
November 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, et al.
Frontiers in Microbiology
|
March 13, 2023
Effects of dietary <i>Clostridium butyricum</i> and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Page
of 23
Search research articles
Search
Showing results (141-150 of 229) with videos related to
Sort By:
Page
of 23
Poultry Science
|
July 2, 2021
Mechanisms associated with the depigmentation of brown eggshells: a review
Ming-Yuan Lu, Li Xu, Guang-Hai Qi, et al.
Plant Cell Reports
|
May 8, 2016
The role of ANAC072 in the regulation of chlorophyll degradation during age- and dark-induced leaf senescence
Shou Li, Jiong Gao, Lingya Yao, et al.
Natural Product Research
|
March 27, 2020
Goodyschle A, a new butenolide with significant BchE inhibitory activity from <i>Goodyera schlechtendaliana</i>
Le-Yao Dai, Qi-Meng Yin, Jia-Kai Qiu, et al.
Frontiers in Nutrition
|
December 23, 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
Kai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, et al.
Clinical & Translational Immunology
|
May 18, 2022
YTHDF2 promotes temozolomide resistance in glioblastoma by activation of the Akt and NF-κB signalling pathways via inhibiting EPHB3 and TNFAIP3
Yu Chen, Yan-Lan Wang, Kai Qiu, et al.
BMC Geriatrics
|
May 13, 2010
Clinical research on liver reserve function by 13C-phenylalanine breath test in aged patients with chronic liver diseases
Gan-sheng Zhang, Zhi-jun Bao, Jian Zou, et al.
Poultry Science
|
April 2, 2024
Histological and molecular difference in albumen quality between post-adolescent hens and aged hens
Xin-Yu Chang, Obianwuna Uchechukwu Edna, Jing Wang, et al.
Food Science of Animal Resources
|
November 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, et al.
Frontiers in Microbiology
|
March 13, 2023
Effects of dietary <i>Clostridium butyricum</i> and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Page
of 23