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Antioxidants (Basel, Switzerland)|June 24, 2022
Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H2O2-Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic ProfilingGe Zhan, Men Long, Kai Shan, et al.
Zoological Science|July 9, 2013
Foraging habitat use of oriental white stork (Ciconia boyciana) recently breeding in ChinaLizhi Zhou, Weiwei Xue, Shuyu Zhu, et al.
Food Chemistry: X|May 25, 2026
pH-induced changes in hydrophobicity and key amino acid exposure regulate myoglobin digestibilityHui Liu, Yaxuan Li, Kai Shan, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 2, 2020
[Analysis of Activity and Its Emissions Trend for Construction Equipment in China]Kai-Li Pang, Kai-Shan Zhang, Shuai Ma, et al.
Hepatobiliary & Pancreatic Diseases International : HBPD INT|November 11, 2003
Procedures for congenital choledochal cysts and curative effect analysis in adultsKai-Shan Tao, Yong-Gang Lu, Ting Wang, et al.
World Journal of Gastroenterology|July 23, 2005
Effect of c-fos antisense probe on prostaglandin E2-induced upregulation of vascular endothelial growth factor mRNA in human liver cancer cellsYong-Qi Li, Kai-Shan Tao, Ning Ren, et al.
Ultrasonics Sonochemistry|November 3, 2024
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Food Chemistry|July 27, 2024
Effects of sodium tripolyphosphate on the quality and digestion properties of PSE porkShanshan Li, Xinrui Mao, Xinyue Diao, et al.
Scientific Data|March 29, 2019
Genome sequence and transcriptomic profiles of a marine bacterium, Pseudoalteromonas agarivorans Hao 2018Kai Shan, Chunlei Wang, Wenlin Liu, et al.
Gels (Basel, Switzerland)|May 27, 2022
Novel Acrylamide/2-Acrylamide-2-3 Methylpropanesulfonic Acid/Styrene/Maleic Anhydride Polymer-Based CaCO3 Nanoparticles to Improve the Filtration of Water-Based Drilling Fluids at High TemperatureZhichuan Tang, Zhengsong Qiu, Hanyi Zhong, et al.
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