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Current Research in Food Science|June 9, 2025
Technologies for detecting biological risk factors in agricultural products and their applicationsYunfang Liu, Kaifa Liu, Yahui LiuAnalytical and Bioanalytical Chemistry|June 19, 2025
Development and characterization of angiotensin I certified reference materialsFanyu Deng, Ruiqi Wang, Kaifa Liu, et al.Pageof 1