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Clinical Nutrition (Edinburgh, Scotland)
|
May 18, 2017
A J-shaped association between soy food intake and depressive symptoms in Chinese adults
Bin Yu, Fei Yu, Qian Su, et al.
Maturitas
|
October 28, 2022
The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study
Bei Zhang, Xuena Wang, Yeqing Gu, et al.
Metabolism: Clinical and Experimental
|
January 29, 2019
Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study
Hongmei Wu, Mingyue Liu, Vu Thi Quynh Chi, et al.
Pacing and Clinical Electrophysiology : PACE
|
August 10, 2019
The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross-sectional study
Huiping Li, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Kuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Journal of Diabetes and Its Complications
|
August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevation
Xue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Yeqing Gu, Huiping Li, Hao Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Juanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Page
of 28
Search research articles
Search
Showing results (231-240 of 279) with videos related to
Sort By:
Page
of 28
Clinical Nutrition (Edinburgh, Scotland)
|
May 18, 2017
A J-shaped association between soy food intake and depressive symptoms in Chinese adults
Bin Yu, Fei Yu, Qian Su, et al.
Maturitas
|
October 28, 2022
The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study
Bei Zhang, Xuena Wang, Yeqing Gu, et al.
Metabolism: Clinical and Experimental
|
January 29, 2019
Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study
Hongmei Wu, Mingyue Liu, Vu Thi Quynh Chi, et al.
Pacing and Clinical Electrophysiology : PACE
|
August 10, 2019
The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross-sectional study
Huiping Li, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Kuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Journal of Diabetes and Its Complications
|
August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevation
Xue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Yeqing Gu, Huiping Li, Hao Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Juanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Page
of 28