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Kaining Han

Showing results (1-10 of 18) with videos related to

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Food & Function|November 3, 2016
Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptidesYe Yao, Kaining Han, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|December 18, 2023
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced InflammationTanghao Li, Kaining Han, Guangxin Feng, et al.
Molecular Nutrition & Food Research|July 9, 2023
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids HomeostasisKaining Han, Guangxin Feng, Tanghao Li, et al.
Journal of Agricultural and Food Chemistry|February 6, 2019
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide InteractionKaining Han, Danyang Luo, Yuan Zou, et al.
Food & Function|February 16, 2017
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentationKaining Han, Ye Yao, Shiyuan Dong, et al.
Food & Function|April 28, 2018
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptideWeiya Jin, Kaining Han, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|July 8, 2022
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus BarrierKaining Han, Guangxin Feng, Tanghao Li, et al.
Sensors (Basel, Switzerland)|December 22, 2018
A Software Defined Radio Evaluation Platform for WBAN SystemsJunchao Wang, Kaining Han, Zhiyu Chen, et al.
Foods (Basel, Switzerland)|June 26, 2025
Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota RemodelingKaining Han, Zhuoyao Deng, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell DamageGuangxin Feng, Kaining Han, Yanlei Li, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food & Function|November 3, 2016
Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptidesYe Yao, Kaining Han, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|December 18, 2023
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced InflammationTanghao Li, Kaining Han, Guangxin Feng, et al.
Molecular Nutrition & Food Research|July 9, 2023
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids HomeostasisKaining Han, Guangxin Feng, Tanghao Li, et al.
Journal of Agricultural and Food Chemistry|February 6, 2019
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide InteractionKaining Han, Danyang Luo, Yuan Zou, et al.
Food & Function|February 16, 2017
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentationKaining Han, Ye Yao, Shiyuan Dong, et al.
Food & Function|April 28, 2018
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptideWeiya Jin, Kaining Han, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|July 8, 2022
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus BarrierKaining Han, Guangxin Feng, Tanghao Li, et al.
Sensors (Basel, Switzerland)|December 22, 2018
A Software Defined Radio Evaluation Platform for WBAN SystemsJunchao Wang, Kaining Han, Zhiyu Chen, et al.
Foods (Basel, Switzerland)|June 26, 2025
Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota RemodelingKaining Han, Zhuoyao Deng, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell DamageGuangxin Feng, Kaining Han, Yanlei Li, et al.
Pageof 2