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Food Chemistry: X|July 8, 2024
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A reviewAishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
The Journal of Biological Chemistry|April 7, 2004
Dimerization of the transmembrane domain of Integrin alphaIIb subunit in cell membranesRenhao Li, Roman Gorelik, Vikas Nanda, et al.
Proteins|December 1, 2010
Design principles for chlorophyll-binding sites in helical proteinsPaula Braun, Eran Goldberg, Christopher Negron, et al.
Environmental Microbiology|October 30, 2018
Catalytic linkage between caspase activity and proteostasis in ArchaeaMansha Seth-Pasricha, Stefan Senn, Laura E Sanman, et al.
Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life|November 16, 2022
Evaluating Mineral Lattices as Evolutionary Proxies for Metalloprotein EvolutionKenneth N McGuinness, Gunnar W Klau, Shaunna M Morrison, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 17, 2020
Biophysical analysis of the structural evolution of substrate specificity in RuBisCOSaroj Poudel, Douglas H Pike, Hagai Raanan, et al.
The Biochemical Journal|January 21, 2020
Lysosomal protein thermal stability does not correlate with cellular half-life: global observations and a case study of tripeptidyl-peptidase 1Aaron M Collier, Yuliya Nemtsova, Narendra Kuber, et al.
Journal of the American Chemical Society|February 3, 2005
Computational de novo design and characterization of a four-helix bundle protein that selectively binds a nonbiological cofactorFrank V Cochran, Sophia P Wu, Wei Wang, et al.
Macromolecules|April 5, 2021
PET-RAFT and SAXS: High Throughput Tools to Study Compactness and Flexibility of Single-Chain Polymer NanoparticlesRahul Upadhya, N Sanjeeva Murthy, Cody L Hoop, et al.
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