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Journal of Food Science and Technology|April 11, 2013
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leavesKalpana Rayaguru, Winny RoutrayJournal of Food Science and Technology|November 1, 2017
Design, development and performance evaluation of elephant apple core cutterPrakash Kumar Nayak, Kalpana RayaguruJournal of Food Science and Technology|April 11, 2013
Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal areaKalpana Rayaguru, Md K Khan, N R SahooJournal of the Science of Food and Agriculture|July 6, 2016
Quality comparison of elephant apple juices after high-pressure processing and thermal treatmentPrakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha KrishnanJournal of Food Science|January 27, 2023
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parametersSubhashree Priyadarshini, Kalpana Rayaguru, Winny Routray, et al.Journal of Food Science and Technology|May 23, 2022
Development and performance evaluation of hand-operated mango seed decorticatorParv Nayak, Kalpana Rayaguru, Uma Sankar Pal, et al.Journal of the Science of Food and Agriculture|November 5, 2021
Standardization of process protocol for isolation of starch from mango kernel and its characterizationParv Nayak, Kalpana Rayaguru, Sandrayee Brahma, et al.International Journal of Biological Macromolecules|October 15, 2021
Isolation, characterization, modification and uses of taro starch: A reviewChetan Kumar Nagar, Sanjaya Kumar Dash, Kalpana Rayaguru, et al.Pageof 1