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Kami K White

Showing results (1-10 of 28) with videos related to

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The American Journal of Clinical Nutrition|January 9, 2007
Multivitamin-multimineral supplements' effect on total nutrient intakeSuzanne P Murphy, Kami K White, Song-Yi Park, et al.
Chemical Research in Toxicology|July 24, 2015
Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in HumansRobert J Turesky, Kami K White, Lynne R Wilkens, et al.
Translational Journal of the American College of Sports Medicine|January 28, 2020
Mediators of a 12-month change in physical activity in ethnically diverse sample of postpartum womenCheryl L Albright, Lynne R Wilkens, Kara Saiki, et al.
International Journal of Cancer|November 29, 2011
Body size and breast cancer risk: the Multiethnic CohortKami K White, Song-Yi Park, Laurence N Kolonel, et al.
Breast Cancer Research and Treatment|April 19, 2011
Obesity and breast cancer survival in ethnically diverse postmenopausal women: the Multiethnic Cohort StudyShannon M Conroy, Gertraud Maskarinec, Lynne R Wilkens, et al.
International Journal of Cancer|September 17, 2013
Alcohol consumption and breast cancer risk among women from five ethnic groups with light to moderate intakes: the Multiethnic Cohort StudySong-Yi Park, Laurence N Kolonel, Unhee Lim, et al.
Carcinogenesis|May 22, 2016
Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding studyLoïc Le Marchand, Kim Yonemori, Kami K White, et al.
Carcinogenesis|September 25, 2018
Biomonitoring an albumin adduct of the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in humansMedjda Bellamri, Yi Wang, Kim Yonemori, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 19, 2013
Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotypeRobert J Turesky, Lin Liu, Dan Gu, et al.
BMJ Open|January 4, 2023
Prediction of breast cancer risk among women of the Mariana Islands: the BRISK retrospective case-control studyYurii B Shvetsov, Lynne R Wilkens, Kami K White, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|January 9, 2007
Multivitamin-multimineral supplements' effect on total nutrient intakeSuzanne P Murphy, Kami K White, Song-Yi Park, et al.
Chemical Research in Toxicology|July 24, 2015
Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in HumansRobert J Turesky, Kami K White, Lynne R Wilkens, et al.
Translational Journal of the American College of Sports Medicine|January 28, 2020
Mediators of a 12-month change in physical activity in ethnically diverse sample of postpartum womenCheryl L Albright, Lynne R Wilkens, Kara Saiki, et al.
International Journal of Cancer|November 29, 2011
Body size and breast cancer risk: the Multiethnic CohortKami K White, Song-Yi Park, Laurence N Kolonel, et al.
Breast Cancer Research and Treatment|April 19, 2011
Obesity and breast cancer survival in ethnically diverse postmenopausal women: the Multiethnic Cohort StudyShannon M Conroy, Gertraud Maskarinec, Lynne R Wilkens, et al.
International Journal of Cancer|September 17, 2013
Alcohol consumption and breast cancer risk among women from five ethnic groups with light to moderate intakes: the Multiethnic Cohort StudySong-Yi Park, Laurence N Kolonel, Unhee Lim, et al.
Carcinogenesis|May 22, 2016
Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding studyLoïc Le Marchand, Kim Yonemori, Kami K White, et al.
Carcinogenesis|September 25, 2018
Biomonitoring an albumin adduct of the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in humansMedjda Bellamri, Yi Wang, Kim Yonemori, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 19, 2013
Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotypeRobert J Turesky, Lin Liu, Dan Gu, et al.
BMJ Open|January 4, 2023
Prediction of breast cancer risk among women of the Mariana Islands: the BRISK retrospective case-control studyYurii B Shvetsov, Lynne R Wilkens, Kami K White, et al.
Pageof 3