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Kamila Urbina

Showing results (1-10 of 9) with videos related to

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Microorganisms|May 24, 2020
Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort FermentationKamila Urbina, Pablo Villarreal, Roberto F Nespolo, et al.
Food Microbiology|September 9, 2023
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombuchaCamila A Venegas, Luis A Saona, Kamila Urbina, et al.
Microbial Biotechnology|March 23, 2021
Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditionsWladimir Mardones, Carlos A Villarroel, Valentina Abarca, et al.
Scientific Reports|April 9, 2022
A Saccharomyces eubayanus haploid resource for research studiesJennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Microbial Biotechnology|February 26, 2020
Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolatesWladimir Mardones, Carlos A Villarroel, Kristoffer Krogerus, et al.
ISME Communications|February 13, 2025
High ectomycorrhizal relative abundance during winter at the treelineLuis A Saona, Christian I Oporto, Pablo Villarreal, et al.
Yeast (Chichester, England)|December 26, 2023
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama DesertMacarena Araya, Pablo Villarreal, Tomás Moyano, et al.
Plos Genetics|September 6, 2024
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal PatagoniaTomas A Peña, Pablo Villarreal, Nicolas Agier, et al.
Plos Genetics|May 2, 2020
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineagesRoberto F Nespolo, Carlos A Villarroel, Christian I Oporto, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Microorganisms|May 24, 2020
Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort FermentationKamila Urbina, Pablo Villarreal, Roberto F Nespolo, et al.
Food Microbiology|September 9, 2023
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombuchaCamila A Venegas, Luis A Saona, Kamila Urbina, et al.
Microbial Biotechnology|March 23, 2021
Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditionsWladimir Mardones, Carlos A Villarroel, Valentina Abarca, et al.
Scientific Reports|April 9, 2022
A Saccharomyces eubayanus haploid resource for research studiesJennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Microbial Biotechnology|February 26, 2020
Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolatesWladimir Mardones, Carlos A Villarroel, Kristoffer Krogerus, et al.
ISME Communications|February 13, 2025
High ectomycorrhizal relative abundance during winter at the treelineLuis A Saona, Christian I Oporto, Pablo Villarreal, et al.
Yeast (Chichester, England)|December 26, 2023
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama DesertMacarena Araya, Pablo Villarreal, Tomás Moyano, et al.
Plos Genetics|September 6, 2024
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal PatagoniaTomas A Peña, Pablo Villarreal, Nicolas Agier, et al.
Plos Genetics|May 2, 2020
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineagesRoberto F Nespolo, Carlos A Villarroel, Christian I Oporto, et al.
Pageof 1