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Microorganisms
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May 24, 2020
Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort Fermentation
Kamila Urbina, Pablo Villarreal, Roberto F Nespolo, et al.
Food Microbiology
|
September 9, 2023
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
Camila A Venegas, Luis A Saona, Kamila Urbina, et al.
Microbial Biotechnology
|
March 23, 2021
Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions
Wladimir Mardones, Carlos A Villarroel, Valentina Abarca, et al.
Scientific Reports
|
April 9, 2022
A Saccharomyces eubayanus haploid resource for research studies
Jennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Microbial Biotechnology
|
February 26, 2020
Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates
Wladimir Mardones, Carlos A Villarroel, Kristoffer Krogerus, et al.
ISME Communications
|
February 13, 2025
High ectomycorrhizal relative abundance during winter at the treeline
Luis A Saona, Christian I Oporto, Pablo Villarreal, et al.
Yeast (Chichester, England)
|
December 26, 2023
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert
Macarena Araya, Pablo Villarreal, Tomás Moyano, et al.
Plos Genetics
|
September 6, 2024
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia
Tomas A Peña, Pablo Villarreal, Nicolas Agier, et al.
Plos Genetics
|
May 2, 2020
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages
Roberto F Nespolo, Carlos A Villarroel, Christian I Oporto, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Microorganisms
|
May 24, 2020
Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort Fermentation
Kamila Urbina, Pablo Villarreal, Roberto F Nespolo, et al.
Food Microbiology
|
September 9, 2023
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
Camila A Venegas, Luis A Saona, Kamila Urbina, et al.
Microbial Biotechnology
|
March 23, 2021
Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions
Wladimir Mardones, Carlos A Villarroel, Valentina Abarca, et al.
Scientific Reports
|
April 9, 2022
A Saccharomyces eubayanus haploid resource for research studies
Jennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Microbial Biotechnology
|
February 26, 2020
Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates
Wladimir Mardones, Carlos A Villarroel, Kristoffer Krogerus, et al.
ISME Communications
|
February 13, 2025
High ectomycorrhizal relative abundance during winter at the treeline
Luis A Saona, Christian I Oporto, Pablo Villarreal, et al.
Yeast (Chichester, England)
|
December 26, 2023
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert
Macarena Araya, Pablo Villarreal, Tomás Moyano, et al.
Plos Genetics
|
September 6, 2024
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia
Tomas A Peña, Pablo Villarreal, Nicolas Agier, et al.
Plos Genetics
|
May 2, 2020
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages
Roberto F Nespolo, Carlos A Villarroel, Christian I Oporto, et al.
Page
of 1