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Critical Reviews in Analytical Chemistry|April 14, 2025
A Systematic Review of Spectroscopic Techniques for Detecting Milk AdulterationParsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Food Chemistry: X|July 11, 2025
Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic reviewParham Joolaei Ahranjani, Parsa Joolaei Ahranjani, Kamine Dehghan, et al.
Comprehensive Reviews in Food Science and Food Safety|July 24, 2026
High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion-Based Printing From 3D Fabrication to Adaptive Multiresponsive ArchitecturesParham Joolaei Ahranjani, Kamine Dehghan, Gergely Kali, et al.
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