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AMB Express
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April 13, 2017
Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
Tao Huang, Meihua Wang, Kan Shi, et al.
Journal of Bioscience and Bioengineering
|
February 5, 2015
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Kan Shi, Da Song, Gong Chen, et al.
ACS Synthetic Biology
|
May 28, 2021
Optimization of Electrotransformation Parameters and Engineered Promoters for <i>Lactobacillus plantarum</i> from Wine
Qiang Meng, Yuxin Yuan, Yueyao Li, et al.
Stress Biology
|
September 7, 2023
Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition
Qiang Meng, Yueyao Li, Yuxin Yuan, et al.
Journal of Biotechnology
|
May 30, 2026
Insight into the biotransformation pathway of oat phenolic in enzyme hydrolysis coupled with Monascus fermentation
Haoqun Liu, Yao Li, Wenjing Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Magnetically actuated β-glucosidase immobilized on oak chips for enhanced wine aroma release
Yuzhu Zhao, Huawei Gu, Rodrigo Ledesma-Amaro, et al.
Scientific Reports
|
July 5, 2022
Structural analysis of traditional Chinese complex puzzle locks
Kan Shi, Ming Jie Wang, Yang Zhang, et al.
Social Science & Medicine (1982)
|
November 2, 2010
Chinese and American employers' perspectives regarding hiring people with behaviorally driven health conditions: the role of stigma
Patrick W Corrigan, Hector W H Tsang, Kan Shi, et al.
International Journal of Molecular Sciences
|
August 21, 2019
Dynamic Changes in Metabolite Accumulation and the Transcriptome during Leaf Growth and Development in <i>Eucommia ulmoides</i>
Long Li, Minhao Liu, Kan Shi, et al.
Journal of Microbiology (Seoul, Korea)
|
July 27, 2018
Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
Dongliang Yu, Kan Shi, Xiangyuan Wen, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
AMB Express
|
April 13, 2017
Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
Tao Huang, Meihua Wang, Kan Shi, et al.
Journal of Bioscience and Bioengineering
|
February 5, 2015
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Kan Shi, Da Song, Gong Chen, et al.
ACS Synthetic Biology
|
May 28, 2021
Optimization of Electrotransformation Parameters and Engineered Promoters for <i>Lactobacillus plantarum</i> from Wine
Qiang Meng, Yuxin Yuan, Yueyao Li, et al.
Stress Biology
|
September 7, 2023
Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition
Qiang Meng, Yueyao Li, Yuxin Yuan, et al.
Journal of Biotechnology
|
May 30, 2026
Insight into the biotransformation pathway of oat phenolic in enzyme hydrolysis coupled with Monascus fermentation
Haoqun Liu, Yao Li, Wenjing Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Magnetically actuated β-glucosidase immobilized on oak chips for enhanced wine aroma release
Yuzhu Zhao, Huawei Gu, Rodrigo Ledesma-Amaro, et al.
Scientific Reports
|
July 5, 2022
Structural analysis of traditional Chinese complex puzzle locks
Kan Shi, Ming Jie Wang, Yang Zhang, et al.
Social Science & Medicine (1982)
|
November 2, 2010
Chinese and American employers' perspectives regarding hiring people with behaviorally driven health conditions: the role of stigma
Patrick W Corrigan, Hector W H Tsang, Kan Shi, et al.
International Journal of Molecular Sciences
|
August 21, 2019
Dynamic Changes in Metabolite Accumulation and the Transcriptome during Leaf Growth and Development in <i>Eucommia ulmoides</i>
Long Li, Minhao Liu, Kan Shi, et al.
Journal of Microbiology (Seoul, Korea)
|
July 27, 2018
Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
Dongliang Yu, Kan Shi, Xiangyuan Wen, et al.
Page
of 7