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Nutrients|December 17, 2024
The Consumption of High-Amylose Rice and its Effect on Postprandial Blood Glucose Levels: A Literature ReviewJia Li, Kana Yoshimura, Minori Sasaki, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 16, 2011
Selective removal of endotoxin from a DNA solution by cross-linked cyclodextrin beadsMasayo Sakata, Kana Yoshimura, Itsumi Sakamoto, et al.Foods (Basel, Switzerland)|June 24, 2022
Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose ToleranceYutaka Inoue, Lianne Cormanes, Kana Yoshimura, et al.Journal of Rural Medicine : JRM|February 5, 2015
Skipping Breakfast is Correlated with ObesityYoko Watanabe, Isao Saito, Ikuyo Henmi, et al.Journal of Atherosclerosis and Thrombosis|July 25, 2014
Relationships between nocturnal intermittent hypoxia, arterial stiffness and cardiovascular risk factors in a community-based population: the Toon health studyEduardo Campos Alberto, Takeshi Tanigawa, Koutatsu Maruyama, et al.Pageof 1