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Biomed Research International|May 16, 2022
SH003 and Docetaxel Show Synergistic Anticancer Effects by Inhibiting EGFR Activation in Triple-Negative Breast CancerYu-Jeong Choi, Kangwook Lee, Ji-Hye Yoon, et al.
Phytotherapy Research : PTR|September 3, 2025
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective TherapyHye Jin Lee, Yu Jin So, Il-Joo Jo, et al.
Journal of Medicinal Food|March 25, 2026
Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA SequencingMoon Yeon Youn, Jae Kyeom Kim, Hyeonjin Park, et al.
Food Science and Biotechnology|April 16, 2024
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomicsJeong Hoon Pan, Min Kook Lee, Moon Han Chang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2024
Mycoproteins and their health-promoting properties: Fusarium species and beyondDaseul Lee, Jeong Hoon Pan, Dahye Kim, et al.
Molecular Medicine Reports|March 29, 2017
Inhibitory effect of Angelica gigas on cold‑induced RhoA activation in vascular cellsKangwook Lee, Min Soo Chae, Sung-Gook Cho, et al.
Food Science and Biotechnology|November 10, 2025
Inflammation-suppressing effects of tofu whey-derived Aquaforte on human keratinocytes stimulated with 2,2'-azobis(2-amidinopropane) dihydrochlorideSeong Hwan Bae, Hyo Ri Shin, Do Young An, et al.
Molecular Medicine Reports|October 26, 2016
Danggui‑Sayuk‑Ga‑Osuyu‑Senggang‑Tang ameliorates cold‑induced vasoconstriction in vitro and in vivoKangwook Lee, Sung-Gook Cho, Sang-Mi Woo, et al.
Frontiers in Nutrition|December 5, 2024
Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivoKangwook Lee, Jeong Hoon Pan, La Yoon Choi, et al.
Frontiers in Veterinary Science|May 9, 2025
Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding studyKangwook Lee, La Yoon Choi, Jun Sang Ahn, et al.
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