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Cureus
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February 27, 2023
Electrothermal Vessel Sealing Versus Conventional Suturing in Abdominal Hysterectomy: A Randomised Trial
Pankhuri Dubey, Madhulika Dube, Anjali Kanhere, et al.
The Journal of Sports Medicine and Physical Fitness
|
June 16, 2021
The epidemiology of indoor and outdoor rock climbing injuries presenting to USA emergency departments
Ramsey S Sabbagh, Connor G Hoge, Arun P Kanhere, et al.
Food Additives and Contaminants
|
January 1, 1995
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2
P M Scott, S R Kanhere, G A Lawrence, et al.
Chinese Journal of Natural Medicines
|
April 8, 2014
Antifertility activity of Artemisia vulgaris leaves on female Wistar rats
Afsar Shaik, Rupesh S Kanhere, Rajaram Cuddapah, et al.
Frontiers in Neuroscience
|
March 3, 2025
The brain-gut axis and chronic pain: mechanisms and therapeutic opportunities
Tim Ho, Ömer Elma, Lucy Kocanda, et al.
Neurochemical Research
|
January 20, 2026
Correction: Deep Brain Stimulation of Lateral Habenula Ameliorates Depression-like Symptoms in Rats: Involvement of Mesolimbic Circuit
Hemant S Kanhere, Dadasaheb M Kokare, Yogesh R Jogdand, et al.
The Annals of Thoracic Surgery
|
February 1, 1997
Glucose control lowers the risk of wound infection in diabetics after open heart operations
K J Zerr, A P Furnary, G L Grunkemeier, et al.
The Journal of Physical Chemistry. A
|
October 5, 2007
Ab initio molecular dynamical investigation of the finite temperature behavior of the tetrahedral Au19 and Au20 clusters
Sailaja Krishnamurty, Ghazal S Shafai, D G Kanhere, et al.
Sensors (Basel, Switzerland)
|
March 8, 2019
Eavesdropping and Jamming Selection Policy for Suspicious UAVs Based on Low Power Consumption over Fading Channels
Xiaoming Wang, Demin Li, Chang Guo, et al.
Food Additives and Contaminants
|
October 1, 1984
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products
P M Scott, S R Kanhere, J E Dexter, et al.
Page
of 29
Search research articles
Search
Showing results (181-190 of 282) with videos related to
Sort By:
Page
of 29
Cureus
|
February 27, 2023
Electrothermal Vessel Sealing Versus Conventional Suturing in Abdominal Hysterectomy: A Randomised Trial
Pankhuri Dubey, Madhulika Dube, Anjali Kanhere, et al.
The Journal of Sports Medicine and Physical Fitness
|
June 16, 2021
The epidemiology of indoor and outdoor rock climbing injuries presenting to USA emergency departments
Ramsey S Sabbagh, Connor G Hoge, Arun P Kanhere, et al.
Food Additives and Contaminants
|
January 1, 1995
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2
P M Scott, S R Kanhere, G A Lawrence, et al.
Chinese Journal of Natural Medicines
|
April 8, 2014
Antifertility activity of Artemisia vulgaris leaves on female Wistar rats
Afsar Shaik, Rupesh S Kanhere, Rajaram Cuddapah, et al.
Frontiers in Neuroscience
|
March 3, 2025
The brain-gut axis and chronic pain: mechanisms and therapeutic opportunities
Tim Ho, Ömer Elma, Lucy Kocanda, et al.
Neurochemical Research
|
January 20, 2026
Correction: Deep Brain Stimulation of Lateral Habenula Ameliorates Depression-like Symptoms in Rats: Involvement of Mesolimbic Circuit
Hemant S Kanhere, Dadasaheb M Kokare, Yogesh R Jogdand, et al.
The Annals of Thoracic Surgery
|
February 1, 1997
Glucose control lowers the risk of wound infection in diabetics after open heart operations
K J Zerr, A P Furnary, G L Grunkemeier, et al.
The Journal of Physical Chemistry. A
|
October 5, 2007
Ab initio molecular dynamical investigation of the finite temperature behavior of the tetrahedral Au19 and Au20 clusters
Sailaja Krishnamurty, Ghazal S Shafai, D G Kanhere, et al.
Sensors (Basel, Switzerland)
|
March 8, 2019
Eavesdropping and Jamming Selection Policy for Suspicious UAVs Based on Low Power Consumption over Fading Channels
Xiaoming Wang, Demin Li, Chang Guo, et al.
Food Additives and Contaminants
|
October 1, 1984
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products
P M Scott, S R Kanhere, J E Dexter, et al.
Page
of 29