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International Journal of Molecular Sciences|June 14, 2020
Evaluation of Melanoma (SK-MEL-2) Cell Growth between Three-Dimensional (3D) and Two-Dimensional (2D) Cell Cultures with Fourier Transform Infrared (FTIR) MicrospectroscopyTarapong Srisongkram, Natthida Weerapreeyakul, Kanjana Thumanu
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 2, 2020
Pupae protein extracts exert anticancer effects by downregulating the expression of IL-6, IL-1β and TNF-α through biomolecular changes in human breast cancer cellsSuttida Chukiatsiri, Supatcharee Siriwong, Kanjana Thumanu
Poultry Science|November 27, 2022
Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steamingMatthanee Jantaranikorn, Kanjana Thumanu, Jirawat Yongsawatdigul
Journal of Food Science|February 18, 2021
Gelation and vibrational spectroscopy of tropical surimi induced by ascorbic acid and hydrogen peroxideDanou Pao, Kanjana Thumanu, Jirawat Yongsawatdigul
International Journal of Biological Macromolecules|May 10, 2019
An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopyJuthamas Tantala, Kanjana Thumanu, Chitsiri Rachtanapun
Chemico-Biological Interactions|August 12, 2020
Roles of a protease from Euphorbia resinifera latex in human anticoagulant and antithrombotic activitiesJaruwan Siritapetawee, Panida Khunkaewla, Kanjana Thumanu
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 10, 2018
Structures of isothiocyanates attributed to reactive oxygen species generation and microtubule depolymerization in HepG2 cellsPiman Pocasap, Natthida Weerapreeyakul, Kanjana Thumanu
Poultry Science|April 6, 2022
A comparative study of meat quality and vibrational spectroscopic properties of different chicken breedsSasikan Katemala, Amonrat Molee, Kanjana Thumanu, et al.
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