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Meat Science|November 9, 2011
Consumer perception of meat quality and implications for product development in the meat sector-a reviewKlaus G Grunert, Lone Bredahl, Karen BrunsøAppetite|October 2, 2004
Testing relationships between values and food-related lifestyle: results from two European countriesKaren Brunsø, Joachim Scholderer, Klaus G GrunertAppetite|May 19, 2012
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food productsAna Alina Tudoran, Joachim Scholderer, Karen BrunsøAppetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.Appetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.BMC Public Health|September 12, 2008
Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countriesZuzanna Pieniak, Wim Verbeke, Federico Perez-Cueto, et al.Foods (Basel, Switzerland)|August 12, 2022
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological ApproachLaura López-Mas, Anna Claret, Violeta Stancu, et al.Pageof 1