Showing results (11-20 of 28) with videos related to
Sort By:
Pageof 3
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 28, 2021
Metals in the drinking water of First Nations across CanadaHarold Schwartz, Lesya Marushka, Hing Man Chan, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 28, 2021
Pharmaceuticals in source waters of 95 First Nations in CanadaHarold Schwartz, Lesya Marushka, Hing Man Chan, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 28, 2021
Importance of fish for food and nutrition security among First Nations in CanadaLesya Marushka, Malek Batal, Constantine Tikhonov, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 28, 2021
Regionally representative hair mercury levels in Canadian First Nations adults living on reservesConstantine Tikhonov, Harold Schwartz, Lesya Marushka, et al.Public Health Nutrition|September 15, 2018
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, CanadaLesya Marushka, Malek Batal, Tonio Sadik, et al.Journal of Nutritional Science|October 10, 2019
Optimisation modelling to improve the diets of First Nations individualsLouise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.International Journal of Environmental Research and Public Health|March 23, 2018
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference AnalysisLesya Marushka, Xuefeng Hu, Malek Batal, et al.International Journal of Food Sciences and Nutrition|December 19, 2017
Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and OntarioMalek Batal, Louise Johnson-Down, Jean-Claude Moubarac, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 28, 2021
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in CanadaHing Man Chan, Kavita Singh, Malek Batal, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 26, 2021
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, CanadaMalek Batal, Tiff-Annie Kenny, Louise Johnson-Down, et al.Pageof 3